Sweet Potato Huevos Rancheros Nachos

Name: Sweet Potato Huevos Rancheros Nachos
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; ½ red onion; 1 large sweet potato; ½ teaspoon sea salt; 4 heaping handfuls O Organics Blue Corn Chips; 1 cup black beans; 1-1/2 cups shredded cheese of choice*; 1/3 cup Queso Fresco cheese; 3 eggs; ½ avocado; 3 green onions; ¼ cup red onion; 1/4 cup fresh cilantro; 1/4 cup O Organics mild salsa

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
4 Servings
Calories
644 kcal
Course
Breakfast
Cuisine
Mexican

Sweet Potato Huevos Rancheros Nachos

Tyler Espinosa

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Sweet Potato Huevos Rancheros Nachos takes your breakfast game up several notches! Serve it with your favorite toppings like guacamole, sour cream, and salsa!

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Ingredients

Servings

2 tablespoons olive oil
½ red onion
1 large sweet potato diced
½ teaspoon sea salt
4 heaping handfuls O Organics Blue Corn Chips
1 cup black beans drained and rinsed
1-1/2 cups shredded cheese of choice*
1/3 cup Queso Fresco cheese crumbled
3 eggs sunny side up

For Serving:

½ avocado peeled and diced
3 green onions chopped
¼ cup red onion finely chopped
1/4 cup fresh cilantro chopped, optional
1/4 cup O Organics mild salsa

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Instructions

Heat the olive oil in a cast iron skillet over medium-high heat. Add the onion and saute 3 minutes, until onion begins to soften. Add the chopped sweet potato and cook, stirring occasionally, until sweet potato is golden-brown and cooked through, about 12 to 15 minutes. Note: You can cover the skillet and reduce the heat to medium if your sweet potato is taking too long to cook.Transfer the sweet potatoes to a bowl.
Preheat the oven to 400 degrees F.
Add the chips to the cast iron skillet, followed by the cooked sweet potato, black beans, shredded cheese, and queso fresco. Bake in the preheated oven until cheese has melted, about 10 minutes. While the nachos are baking, cook 3 eggs on the stovetop to desired doneness.
Remove nachos from the oven and add the avocado, green onion, red onion, fresh cilantro, and salsa. Serve with sunnyside up eggs on top with additional salsa for dipping.