Sweet Potato Pie

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6

  • Calories

    428 kcal

  • Course

    Dessert

  • Cuisine

    American

Sweet Potato Pie

Sweet potato has a richer flavor and is more nutritious than pumpkin. This Old Fashioned Sweet Potato Pie combines sour cream for an irresistibly velvety texture!

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Ingredients

Servings
  • 1 prepared pie shell , blind baked at 350 F for 10-12 minutes (lined with foil and filled with dried beans)
  • ULTIMATE Pie Crust Recipe (click link for the BEST homemade pie crust!)
  • 1 pound sweet potatoes , scrubbed
  • 1 cup full fat sour cream
  • 1 cup brown sugar
  • 3 large eggs
  • 1 teaspoon quality pure vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • whipped cream for serving

Instructions

  1. Preheat the oven to 375 degrees F. Wrap the sweet potatoes in foil and bake for 30 minutes to 1 hour, depending on the size of the potatoes. Check for doneness by squeezing them, they should be soft. Allow them to cool until they can be handled, then peel and discard the skins, place the potatoes in a large mixing bowl, and mash with a fork. Let cool for a few minutes.Reduce the oven temperature to 350 F.
  2. Add the remaining ingredients to the the sweet potatoes and beat with a mixer until smooth and no lumps remain. Pour the mixture into the warm pie shell.
  3. Position the oven rack to the bottom third of the oven. Bake the pie for 45-50 minutes or until the center is just set. Cover the edges of the pie with aluminum foil if the edges are getting too brown.Let the pie cool completely before serving. Slice and serve with whipped cream.

Nutrition Information

Show Details
Calories 428kcal (21%) Carbohydrates 61g (20%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 102mg (34%) Sodium 327mg (14%) Potassium 415mg (12%) Fiber 3g (12%) Sugar 40g (80%) Vitamin A 11083IU (222%) Vitamin C 2mg (2%) Calcium 116mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 428 kcal

% Daily Value*

Calories 428kcal 21%
Carbohydrates 61g 20%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 102mg 34%
Sodium 327mg 14%
Potassium 415mg 9%
Fiber 3g 12%
Sugar 40g 80%
Vitamin A 11083IU 222%
Vitamin C 2mg 2%
Calcium 116mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

36 reviews
Excellent

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