Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 9 inch pie crust; 1 ½ pounds sweet potatoes; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 2 large eggs; 1/2 cup evaporated milk; 1/4 cup unsalted butter; 1 ½ teaspoons vanilla extract; 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
2 hrs 10 mins
Servings
8 servings
Calories
317 kcal
Course
Dessert
Cuisine
American

Sweet Potato Pie

Zander Mitchell

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Sweet potato pie is a classic Thanksgiving dessert.

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Ingredients

Servings

9 inch pie crust homemade or store bought
1 ½ pounds sweet potatoes about 2 cups mashed
1/2 cup granulated sugar
1/2 cup light brown sugar packed
2 large eggs
1/2 cup evaporated milk
1/4 cup unsalted butter melted
1 ½ teaspoons vanilla extract
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt

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Instructions

Preheat oven to 425 degrees F.
Poke holes in all sides of the sweet potatoes. Wrap each potato in foil. Roast potatoes for 45 minutes to 1 hour, or until fork tender.
Remove skin from the sweet potatoes.
Add flesh to a large mixing bowl. Mash with a fork or potato masher until smooth.
Add remaining ingredients to the bowl with the mashed sweet potatoes. Stir to combine.
Pour sweet potato mixture into the prepared pie crust. (If making homemade pie dough, roll it out and form it into a lightly greased pie pan.) Blind bake before filling for crispier crust.
Bake sweet potato pie at 400 degrees F for about 50 minutes to 1 hour, or until the center is set.
Let cool completely before serving.

Nutrition Information

Show Details

Serving 1serving Calories 317kcal (16%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 61mg (20%) Sodium 215mg (9%) Potassium 218mg (6%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 4992IU (100%) Vitamin C 1mg (1%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 317 kcal

% Daily Value*

Serving	1serving
Calories	317kcal	16%
Carbohydrates	45g	15%
Protein	4g	8%
Fat	14g	22%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.2g	10%
Cholesterol	61mg	20%
Sodium	215mg	9%
Potassium	218mg	5%
Fiber	2g	8%
Sugar	29g	58%
Vitamin A	4992IU	100%
Vitamin C	1mg	1%
Calcium	77mg	8%
Iron	1mg	6%