Sweet Potato Pie
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4.0
3 reviews
Good
Sweet Potato Pie
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Sweet potato pie is the southern alternative to pumpkin pie that you must try. This traditional Thanksgiving pie recipe will complete your holiday dinner!
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Ingredients
- 1 9- inch deep dish pie crust unbaked
- 2 cups mashed sweet potatoes approximately 2-3 large sweet potatoes
- 2 ounces salted butter
- ½ cup milk
- 2 large eggs
- ½ cup white sugar
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
Instructions
- Preheat oven to 350 degrees F.
- Bring a large pot of water to a boil and add your unpeeled, uncut sweet potatoes. Cook at a steady boil for approximately 35-45 minutes, or until a fork can easily piece the potato all the way to the middle.
- Once the potatoes are fully cooked drain the water and run the potatoes under cool water until they are cool enough to handle.
- Preheat the oven to 350 degrees F.
- Cut potatoes in half and gently press on the end of the potato to push it out of the skin. You can also cut a slit in the side of the potato and just peel off the skin.
- Place the peeled sweet potatoes in a large bowl and add the butter mashing together until the potatoes are as smooth as you can get them and then butter is fully melted.
- Add the milk, eggs, white and brown sugars, vanilla extract, cinnamon, ginger, and nutmeg. Use a hand mixer to beat everything together until the mixture is smooth.
- Pour the pie filling into the unbaked pie crust and place in the pre-heated oven to bake for 50-60 minutes. You will know the pie is done when you can gently move the pie pan and the center just jiggles slightly (like jello) but doesn’t slosh back and forth.
- Once fully cooked remove the pie from the oven and let cool to room temperature.
- Top with whipped cream and serve immediately or store in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
1slice
Calories
341kcal
(17%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
197mg
(8%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
4978IU
(100%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 341kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 197mg | 8% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 4978IU | 100% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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