Sweet Potato Pie
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Sweet Potato Pie
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Nothing says it's the holidays like a sweet, richly spiced sweet potato pie! So easy to make and always impresses guests!
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Ingredients
- one inch pie crust bottom only
- 2 cups Baked sweet potatoes
- 2 tablespoons salted butter melted
- 1/2 cup white sugar
- 1/2 cup brown sugar
- ½ cup whipping cream
- 1 tablespoon flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 2 large eggs beaten
Instructions
- Preheat your oven to 350 °F.
- Place your pie pastry into the bottom of a 9 inch pie plate and set aside.
- In a large mixing bowl, mix together the sweet potato and melted butter. Add in the sugars, cream, flour, vanilla extract, and pumpkin pie spice. Beat until combined, then taste test. Add more spice if needed.;
- Add in the eggs and then beat on medium speed until the mixture is smooth.
- Pour the filling into the prepared pie plate.
- Bake in the preheated oven for 55-65 minutes, until a knife inserted into the center comes out clean.
- Remove and let cool.
Notes
- You can serve this warm or cold!
Nutrition Information
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Calories
114kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
35mg
(1%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
2546IU
(51%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 35mg | 1% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 2546IU | 51% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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