Sweet Potato Pie

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  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Servings

    6

  • Calories

    114 kcal

  • Course

    Dessert

  • Cuisine

    American

Sweet Potato Pie

Nothing says it's the holidays like a sweet, richly spiced sweet potato pie! So easy to make and always impresses guests!

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Ingredients

Servings
  • one inch pie crust bottom only
  • 2 cups Baked sweet potatoes
  • 2 tablespoons salted butter melted
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • ½ cup whipping cream
  • 1 tablespoon flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 2 large eggs beaten

Instructions

  1. Preheat your oven to 350 °F.
  2. Place your pie pastry into the bottom of a 9 inch pie plate and set aside.
  3. In a large mixing bowl, mix together the sweet potato and melted butter. Add in the sugars, cream, flour, vanilla extract, and pumpkin pie spice. Beat until combined, then taste test. Add more spice if needed.;
  4. Add in the eggs and then beat on medium speed until the mixture is smooth.
  5. Pour the filling into the prepared pie plate.
  6. Bake in the preheated oven for 55-65 minutes, until a knife inserted into the center comes out clean.
  7. Remove and let cool.

Notes

  • You can serve this warm or cold! 

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 37mg (12%) Sodium 35mg (1%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 2546IU (51%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 35mg 1%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 2546IU 51%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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