Sweet Potato Pie
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Sweet Potato Pie
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Sitting right on the border between savory and sweet, this rich Sweet Potato Pie will bring real sweet potato and warm fall flavor to your table this autumn. A flaky, golden-brown crust and silky-smooth filling offer the perfect balance of textures, with a dollop of whipped topping to bring it all together.
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Ingredients
For the Pie
- 3 sweet potato peeled and cut into 1” squares, medium
- 1 tick butter salted
- 14 marshmallows
- ¾ Cup granulated sugar
- 1 Teaspoon nutmeg
- 3 egg large
- 1 pie crust refrigerated
For the Whipped Topping
- 1 cup heavy whipping cream
- 3 Tablespoons powdered sugar
- ¼ Teaspoon vanilla
Instructions
- Boil sweet potatoes until tender (about 20 minutes).
- Preheat oven to 350°F.
- Add butter and marshmallows to sweet potatoes and beat until melted and well combined.
- Add sugar, nutmeg and mix well.
- Add the eggs and beat until well mixed and creamy.
- Line a 9” pie dish with the refrigerated pie crust then take the sweet potato mixture and fill the pie crust.
- Bake until the pie rises, browns, and firms up. This is usually about 35-40 minutes. If needed, use a pie crust shield if it looks like the crust is browning too fast.
- Allow the pie to cool completely. Beat the heavy cream, powdered sugar, and vanilla until stiff peaks are formed. Use this as a topping for your sweet potato pie (if desired).
Notes
- To Store: Can be left at room temperature if eaten within a few hours, or kept in an airtight container in the fridge for up to 3 days.
- To Freeze: Wrap in a layer of plastic and a layer of foil. Freeze baked pies up to 2 months and unbaked pies up to 3 months. Let thaw completely in the fridge. Bake unbaked pie as normal. Serve pre-baked pie cold from the fridge or warmed in the oven or microwave.
Nutrition Information
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Calories
336kcal
(17%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.4g
(20%)
Cholesterol
27mg
(9%)
Sodium
212mg
(9%)
Potassium
301mg
(6%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
9941IU
(199%)
Vitamin C
2mg
(2%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 212mg | 9% |
| Potassium | 301mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 9941IU | 199% |
| Vitamin C | 2mg | 2% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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