Sweet Potato Pie
User Reviews
4.9
28 reviews
Excellent
Sweet Potato Pie
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Still looking for the perfect Thanksgiving dessert? This easy, healthier version of the classic sweet potato pie recipe is always a hit!
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Ingredients
- 1-1/2 lbs sweet potato
- 2 tbsp butter softened, light
- 3/4 cup light brown sugar (not packed)
- 1/2 cup milk 1% fat
- 2 egg large
- 1/2 tsp pumpkin pie spice ground
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 pie crust 9 inch, unbaked
Instructions
- Boil sweet potato whole in skin for 50 to 55 minutes, or until soft. Run cold water over the sweet potato, and remove the skin. Blend potatoes in a blender and pulse for about one minute to remove all fibers.
- Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Serve with cool whip and enjoy!
Notes
- With Crust: 6 Purple, 8 Blue, 9 Green per slice
- Crustless: 3 Purple, 5 Blue, 6 Green per slice
Nutrition Information
Show Details
Serving
1slice
Calories
208kcal
(10%)
Carbohydrates
38g
(13%)
Protein
3.5g
(7%)
Fat
6.5g
(10%)
Saturated Fat
2.5g
(13%)
Cholesterol
41mg
(14%)
Sodium
135mg
(6%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 208kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 3.5g | 7% |
| Fat | 6.5g | 10% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 41mg | 14% |
| Sodium | 135mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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