Sweet Potato Pumpkin Shepherds Pie

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr 5 mins

  • Servings

    4 people

  • Calories

    340 kcal

  • Course

    Main Course

  • Cuisine

    American

Sweet Potato Pumpkin Shepherds Pie

Shepherds pie is given a healthy, gluten free, fall twist, topped with a combination of sweet potatoes & pumpkin, filled with lean ground turkey & veggies.

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Ingredients

Servings

Sweet Potato Pumpkin Topping

  • 1 lb sweet potatoes cubed
  • 1 cup pumpkin puree
  • ½ cup coconut milk
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger

Shepherds Pie Filling

  • 1 tsp olive oil
  • ½ cup onion diced
  • ½ cup celery chopped
  • ½ cup carrots chopped
  • 1 cup baby bella mushrooms sliced
  • 3 cloves garlic minced
  • 1 lb lean ground turkey
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ cup chicken broth
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Instructions

  1. Preheat the oven to 350°F.
  2. Add the sweet potatoes to a large pot of boiling water.
  3. Cook for 20 minutes or until fork tender.
  4. Once cooked, drain and place back in the pot with the pumpkin puree, coconut milk, cinnamon and ginger.
  5. Use a hand mixer to puree all of the ingredients together, then set aside.
  6. In a large skillet, heat the olive oil over medium heat.
  7. Add the onions, celery, carrots and mushrooms.
  8. Cook 5-6 minutes, then add the garlic and cook for an additional 1-2 minutes.
  9. Add the ground turkey and cook through.
  10. Add the oregano and thyme.
  11. Combine well, then pour the chicken broth over the top.
  12. Reduce heat to low and simmer for 10 minutes.
  13. Remove from the heat and place in an oven-safe baking dish.
  14. Top with the mashed pumpkin sweet potatoes.
  15. Place in the oven and bake for 25-30 minutes.

Nutrition Information

Show Details
Serving 4serving Calories 340kcal (17%) Carbohydrates 35g (12%) Protein 31g (62%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 62mg (21%) Sodium 258mg (11%) Potassium 1131mg (32%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 28380mg (568%) Vitamin C 11.1mg (12%) Calcium 96mg (10%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 340 kcal

% Daily Value*

Serving 4serving
Calories 340kcal 17%
Carbohydrates 35g 12%
Protein 31g 62%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 62mg 21%
Sodium 258mg 11%
Potassium 1131mg 24%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 28380mg 568%
Vitamin C 11.1mg 12%
Calcium 96mg 10%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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