Skillet Turkey-Bacon Shepherds Pie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4 servings
-
Calories
728 kcal
-
Course
Main Course
-
Cuisine
American
Skillet Turkey-Bacon Shepherds Pie
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Are you looking for a quick healthy dinner to make on a busy weeknight? My family loves this Skillet Turkey-Bacon Shepherds Pie.
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Ingredients
- 1 teaspoon grapeseed oil
- 1 package Mighty Spark Food Co. Turkey & Bacon Ground Blend
- ½ cup white mushrooms chopped
- 2 cups frozen pea & carrot mix
- 12 oz. Mushroom Gravy
- 24 oz. cooked mashed potatoes
- ¼ cup shredded cheddar cheese
Instructions
- In a 10-inch cast iron skillet heat the 1 teaspoon of grapesead oil on medium heat. Place the Mighty Spark Food Co. Turkey & Bacon Ground Blend in the cast iron skillet and begin to break it up into bite-size pieces with a wooden spoon. Continue to break up pieces and cook for 10 minutes or until all turkey is cooked.
- Then add in the white chopped mushrooms with the turkey & bacon ground blend. Mix well and cook for 2 minutes. Then add in the frozen pea and carrot mix. Continue stirring and cooking for 3 additional minutes.
- Preheat the broiler on high heat. You'll want to re-heat up the mashed potatoes per the package instructions at this time.
- Add the mushroom gravy into the skillet. Mix well and then turn off the heat. Carefully, begin to top the skillet with the cooked mashed potatoes. Then top with the shredded cheddar cheese.
- Place the skillet on an over-sized baking sheet. Place the skillet in the oven for 1-2 minutes or until the mashed potatoes are golden brown and cheese is bubbly. Carefully, remove from the oven, and divide evenly among plates.
Notes
- Use whatever meat strikes your fancy here! I think the bacon mixed in gives it so much good flavor.
Nutrition Information
Show Details
Calories
728kcal
(36%)
Carbohydrates
152g
(51%)
Protein
20g
(40%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
832mg
(35%)
Potassium
2055mg
(59%)
Fiber
14g
(56%)
Sugar
9g
(18%)
Vitamin A
6737IU
(135%)
Vitamin C
146mg
(162%)
Calcium
116mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 728 kcal
% Daily Value*
| Calories | 728kcal | 36% |
| Carbohydrates | 152g | 51% |
| Protein | 20g | 40% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 832mg | 35% |
| Potassium | 2055mg | 44% |
| Fiber | 14g | 56% |
| Sugar | 9g | 18% |
| Vitamin A | 6737IU | 135% |
| Vitamin C | 146mg | 162% |
| Calcium | 116mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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