Turkey Shepherds Pie

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    8 servings

  • Calories

    407 kcal

  • Course

    Main Course

  • Cuisine

    American

Turkey Shepherds Pie

The Perfect Casserole to use up Leftover Turkey and Vegetables from the Holidays! Peas, Carrots and Beans with Gravy then Piled with Mashed Potatoes and Topped with Parmesan Cheese.

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Ingredients

Servings
  • 2 Tbsp olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 c. shredded leftover turkey
  • 1 c. leftover diced carrots
  • 1 c. leftover diced green beans
  • 1 c. leftover peas
  • 2 c. leftover gravy
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/3 chopped parsley
  • 3 c. leftover mashed potatoes warmed
  • 1/2 c. grated Parmesan cheese
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Instructions

  1. Preheat oven to 400 degrees.
  2. In a large skillet, over medium heat, heat the olive oil and saute the onions until transparent. Add garlic and saute for another minute.
  3. Add the vegetables and turkey. Saute with onions and garlic for one minute. Add the gravy, parsley, salt and pepper and heat for 2 minutes.
  4. Spread turkey filling on the bottom of a 9x13 inch baking dish. Layer the mashed potatoes on top. Sprinkle Parmesan cheese on top of potatoes.
  5. Bake for 30 minutes or until the top is bubbly and golden brown.

Notes

  • Warm your mashed potatoes up to make it easier to spread them over the filling.
  • Love cheese? Sprinkle cheddar cheese on top of the mashed potatoes along with the Parmesan.
  • Leftover ground beef or shredded chicken works great instead of the leftover turkey.
  • Add mushrooms, celery etc. to the filling to add more flavor.

Nutrition Information

Show Details
Calories 407kcal (20%) Carbohydrates 30g (10%) Protein 37g (74%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 103mg (34%) Sodium 950mg (40%) Potassium 911mg (26%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 5565IU (111%) Vitamin C 36mg (40%) Calcium 221mg (22%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 407 kcal

% Daily Value*

Calories 407kcal 20%
Carbohydrates 30g 10%
Protein 37g 74%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 103mg 34%
Sodium 950mg 40%
Potassium 911mg 19%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 5565IU 111%
Vitamin C 36mg 40%
Calcium 221mg 22%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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