Sweet Potato Turkey Chili
User Reviews
5.0
33 reviews
Excellent
Sweet Potato Turkey Chili
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A comforting, nourishing meal that fills you up and tastes amazing. This Sweet Potato Turkey Chili is a set it and forget it meal that comes together in the crockpot with minimal effort and maximum flavor.
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Ingredients
- 6 ½ cup cubed sweet potatoes ~2 medium sweet potatoes
- 1 lbs ground turkey 93% lean
- 2 cups white onion diced
- 1 red pepper diced
- 1 orange pepper
- 1 can black beans 15oz
- 3-5 tbsp chili powder depending on taste
- 1 can tomato sauce 15oz
- 6 oz tomato paste
- 28 oz diced tomatoes
- 1 tsp black pepper
- 1 tsp salt
- 1 cup beef broth or sub water
- 1 tbsp olive oil
- 1 tsp cayanne pepper to taste, optional
Instructions
- Heat a stove top skillet to medium heat. Add olive oil to pan (or cooking spray), add in ground turkey. Cook for 5-8 minutes until turkey is 90% cooked. Remove from heat and stir in sriracha (optional).
- Peel sweet potatoes and dice. Chop white onions, red pepper, and the orange pepper. Drain and rinse black beans.
- Set the crock pot / slow cooker to High heat. Layer in chopped vegetables (onion, peppers, sweet potatoes), then sprinkle in cooked ground turkey, black beans, and canned tomatoes.
- Add in tomato sauce, tomato paste, and broth. Fold together. Season with chili powder, salt, and pepper.
- Set crockpot for 4 hours. Stir every hour or so. Ensure all vegetables are completely saturated in chili sauce for even cooking.
- Serve hot & top with crackers, cheese (crumbles of feta / colby jack), greek yogurt, sour cream, or chives. Enjoy!
Notes
- Store in an airtight container in the refrigerator to up to 5 days or freeze for up to 3 months.
- You can make this Sweet Potato Chili stove top instead of in the crockpot, but you'll want to sauté all of the chopped potatoes, onion, and peppers first in order to soften them up before adding the tomatoes and turkey. Once everything is in your pot, simmer for 45-50 minutes.
Nutrition Information
Show Details
Serving
1 serving
Calories
414kcal
(21%)
Carbohydrates
59g
(20%)
Protein
25g
(50%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
50mg
(17%)
Sodium
1040mg
(43%)
Potassium
1215mg
(35%)
Fiber
17g
(68%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 414kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 25g | 50% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 1040mg | 43% |
| Potassium | 1215mg | 26% |
| Fiber | 17g | 68% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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