Sweet Pulled Pork Taco Pizza with Tomatillo Avocado Ranch
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Unrated
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Prep Time
15 mins
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Cook Time
12 mins
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Total Time
27 mins
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Servings
2 pizzas
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Course
Main Course
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Cuisine
Mexican
Sweet Pulled Pork Taco Pizza with Tomatillo Avocado Ranch
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This Pulled Pork Pizza is epic; it's your favorite pulled pork tacos but in pizza form! It starts with golden pizza dough layered with spiced tomato bean sauce, tantalizing sweet pulled pork, melty cheese, lettuce, and tomatoes all drizzled in Tomatillo Avocado Ranch. It's a fiesta of flavor and texture in every mouthful. This Pulled Pork Pizza is the most delicious way to use leftover pulled pork and you can also use shortcut store bought pizza dough which makes dinner come together in flash!
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Ingredients
- This recipe is for 2 pizzas
- 1 pizza dough makes 2 pizza crusts, perfect recipe
- 4 cups pulled pork pork from 1 recipe, chipotle sweet flavor recipe
Tomato Black Bean Sauce
- 1 oz. can tomato sauce
- 1 oz. can black beans rinsed and drained
- 1 oz. can green chilies mild, diced
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 tsp EACH cumin
- 1/2 tsp EACH smoked paprika
- 1/2 tsp EACH salt
- 1/4 teaspoon black pepper
Toppings
- 2-3 cups Monterey jack cheese divided
- lettuce
- tomato
- tortilla strips not pictured but SO good!
- 1 Tomatillo avocado ranch dressing 5 minute blender recipe
Instructions
- Combine Tomato Black Bean Sauce ingredients in a medium saucepan and bring to a boil; reduce heat and simmer for 5 minutes. Divide the Tomato Black Bean Sauce between the 2 pizza crusts and spread to within 1 inch of the edge of the crust. Add 2 cups Chipotle Sweet Pulled Pork, more or less to your liking, to each pizza and spread out evenly. Top pork with with 1-1 1/2 cups cheese per pizza.
- Bake pizzas at 475 degrees F for 12 minutes or until crust is golden. Top with lettuce, tomatoes, Tomatillo Avocado Ranch and tortilla strips (optional).
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