Sweet & Spicy Glazed Salmon
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5
8 reviews
Excellent
Sweet & Spicy Glazed Salmon
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Sweet & Spicy Glazed Salmon recipe! This recipe is so easy to make with lots of flavor, thanks to simple spice rub and glaze finish. Serve with your favorite roasted veggies or side for a healthy dinner.
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Ingredients
- 1 lb salmon fresh fillet is best, wild-caught
- 1/2 tablespoon chili powder
- 1/2 tablespoon coconut sugar
- 1/2 teaspoon pink salt
- 1/2 teaspoon black pepper
- 2.5 tablespoon pure maple syrup
- 1 tablespoon coconut aminos can sub tamari or soy sauce if not gluten-free
- 1 teaspoon mustard stoneground
- 1 teaspoon sriracha use a paleo-friendly sriracha if desired
Instructions
- Preheat oven for broiling (400ºF) and place oven rack about 6" from broiler.
- Slice salmon fillet into four equal strips and pat dry with paper towel. Place skin side down on lined rimmed baking sheet, or shallow baking dish.
- Combine spices and sugar in a small bowl; sprinkle mixture over salmon fillets and pat down gently.
- Broil: Transfer salmon to preheated oven and broil for about 6-8 minutes, until you see the crust start to form.
- Make the glaze, while the salmon is cooking: in a small bowl mix together maple syrup, coconut aminos, mustard, and sriracha. Once the salmon has finished broiling (around 7 minutes) brush with glaze and return to broiler for another 1-2 minutes.
- Rest & serve: Allow salmon to rest on pan for 2-3 minutes before serving with your favorite sides. Enjoy!
Notes
- If baking salmon, follow steps as described for broiling, but preheat oven to 350ºF and bake salmon about 12-15 minutes, before covering with glaze during the last few minutes. Salmon will be done when meat flakes from fork.
- Store leftovers in covered container in fridge; enjoy within 2 days for best flavor.
Nutrition Information
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Serving
4g
Calories
264kcal
(13%)
Carbohydrates
11g
(4%)
Protein
23g
(46%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
50mg
(17%)
Sodium
391mg
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 264kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 391mg | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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