Sweet, Tangy and Spicy Korean Dipping Sauce
User Reviews
5
Sweet, Tangy and Spicy Korean Dipping Sauce
Description
The Sweet, Tangy and Spicy Korean Dipping Sauce is made by stirring together Korean chili paste (Gochujang), white vinegar, raw sugar, honey, toasted sesame seeds, and minced garlic until the sugar dissolves completely. The combination offers a blend of spicy heat from the chili paste, acidity from the vinegar, sweetness from the sugar and honey, and a subtle nutty crunch from sesame seeds, rounded out with fresh garlic flavor.
This sauce can be used as a condiment or dipping sauce for grilled meats, vegetables, or snacks. Its simple preparation requires no cooking, making it quick to assemble when needed.
Ingredients
- 2 Tbsp chili paste Gochujang, Korean
- 2 Tbsp white vinegar
- 1 Tbsp raw sugar
- 1 Tbsp honey
- 1 tsp sesame seeds toasted
- 1/4 tsp garlic minced
Instructions
- Mix the above ingredients in a bowl well. Stir until the sugar dissolves.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 6g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 20mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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