Sweet Vidalia Onion and Bacon Packets

User Reviews

4.2

18 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4 to 8 servings

  • Calories

    170 kcal

  • Cuisine

    American

Sweet Vidalia Onion and Bacon Packets

Naturally mild and sweet, the Vidalias in these packets bake up tender and flavorful.

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Ingredients

Servings
  • 4 large sweet Vidalia onions
  • 8 strips bacon
  • 4 tsp. butter
  • 4 medium garlic cloves minced
  • 1 tsp. beef bouillon
  • kosher salt
  • freshly ground black pepper

Instructions

  1. Preheat oven to 350° F.
  2. Peel the onions. Then clean up the root ends, leaving them intact. Slice off a thin piece of the top ends and then, with a paring knife, core out a bit from each of the tops. Wrap two slices of bacon around each onion's middle, securing the bacon with 2 to 3 toothpicks. Then add a teaspoon of butter, one freshly minced garlic clove, and 1/4 teaspoon of the beef bouillon in each core. Season with salt and pepper.
  3. Place each onion on a square of heavy duty aluminum foil and bring the edges together at the top, taking care to not let the toothpicks poke through the foil. Leave a small opening at the top of the foil packet for steam to escape. Place packets on a pan with sides and bake for at least one hour, until onion is tender when pierced with the tip of a knife, and the juices accumulated in the packets are bubbling a bit. The onions should be very fragrant and the garlic should be softened.
  4. If you are using huge Vidalias, it may require baking for up to 30 to 45 minutes longer to achieve absolute tenderness.

Notes

  • Adapted from Trisha Yearwood’s Uncle Wilson’s Grilled Onions.

Nutrition Information

Show Details
Serving 1 Calories 170kcal (9%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Cholesterol 22mg (7%) Sodium 480mg (20%) Fiber 2g (8%) Sugar 11g (22%)

Nutrition Facts

Serving: 4to 8 servings

Amount Per Serving

Calories 170 kcal

% Daily Value*

Serving 1
Calories 170kcal 9%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Cholesterol 22mg 7%
Sodium 480mg 20%
Fiber 2g 8%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

18 reviews
Good

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