Sweetie Pie’s Macaroni and Cheese
User Reviews
4.7
69 reviews
Excellent
Sweetie Pie’s Macaroni and Cheese
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You can recreate Sweetie Pies Macaroni and Cheese at home.
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Ingredients
- 1 pound elbow macaroni prepared according to package directions
- 8 ounces butter cut into small pieces
- 2 tablespoons sour cream
- 1/2 pound colby cheese shredded
- 1/2 pound Monterey jack cheese shredded
- 1/2 pound sharp cheddar cheese shredded
- 1 pound Velveeta cheese cut into small chunks
- 3 eggs
- 1 cup whole milk
- 24 ounces evaporated milk
- 1/2 teaspoon salt or to taste
- 1 tablespoon white pepper
- 1 tablespoon sugar
- 1 cup shredded American cheese
Instructions
- Preheat the oven to 350°F.
- Place the prepared macaroni, butter, and sour cream into a 9x13-inch casserole dish along with the Colby, Monterey Jack, cheddar, and Velveeta cheeses. Mix well.
- In a large mixing bowl, whisk the eggs, milk, and evaporated milk until thoroughly combined.
- Pour the egg mixture over the pasta and season with salt, white pepper, and sugar. Toss to combine.
- Sprinkle the American cheese over the macaroni.
- Bake for 30 to 45 minutes, until lightly golden brown.
Nutrition Information
Show Details
Calories
717kcal
(36%)
Carbohydrates
41g
(14%)
Protein
32g
(64%)
Fat
47g
(72%)
Saturated Fat
28g
(140%)
Cholesterol
182mg
(61%)
Sodium
1481mg
(62%)
Potassium
414mg
(12%)
Fiber
0g
(0%)
Sugar
11g
(22%)
Vitamin A
1640IU
(33%)
Vitamin C
1.2mg
(1%)
Calcium
924mg
(92%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 717 kcal
% Daily Value*
| Calories | 717kcal | 36% |
| Carbohydrates | 41g | 14% |
| Protein | 32g | 64% |
| Fat | 47g | 72% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 182mg | 61% |
| Sodium | 1481mg | 62% |
| Potassium | 414mg | 9% |
| Fiber | 0g | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 1640IU | 33% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 924mg | 92% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
69 reviews
Excellent
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