Swiss Cheese Fondue
User Reviews
5
-
Prep Time
15 mins
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Cook Time
10 mins
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Servings
4 people
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Calories
873 kcal
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Course
Main Course
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Cuisine
Swiss
Swiss Cheese Fondue
Description
Swiss Cheese Fondue is a classic melted cheese dish primarily showcasing Gruyère cheese and dry white wine, thickened with cornstarch. The cheese is shredded and gradually melted into warmed wine rubbed with garlic to infuse aroma. Lemon juice adds brightness and acidity, which balances the richness of the cheese. Kirsch or brandy introduces a subtle fruity note. The blend is seasoned with a pinch of nutmeg, white pepper, and paprika for a nuanced flavor profile without overpowering the cheese.
The texture is smooth and creamy, ideal for dipping various breads or vegetables. Consistency can be adjusted with reserved wine if the fondue becomes too thick. The gentle heating and stirring ensure the cheese melts evenly and remains homogenous, avoiding curdling or separation.
This fondue is typically served warm in a fondue pot to maintain its texture throughout the meal. It suits small groups sharing a cozy appetizer or main dish and pairs well with fresh crusty bread for dipping. The recipe yields enough to serve 4-6 people as a main or 8-10 as an appetizer.
Ingredients
- 16 ounces gruyere cheese cubed or grated. (see notes about substitutions
- 1 1/2 Tablespoons cornstarch
- 1 clove garlic
- 16 ounces white wine divided. (See notes, dry
- 1 Tablespoon lemon juice fresh
- 3 Tablespoons kirsch or brandy
- pinch nutmeg
- pinch white pepper
- pinch paprika
- 1 loaf French bread
Instructions
- Dredge the shredded cheese with cornstarch.
- Rub the inside of a fondue pot or heavy pot with a garlic clove. Set fondue pot to a moderate temperature.
- Pour in 1 1/2 cups wine, reserving 1/2 cup to thin the fondue if necessary. when air bubbles rise to surface, add lemon juice.
- Add shredded cheese by handfuls, stirring with a wooden spoon until the cheese is melted.
- Add Kirsch or brandy, a pinch each of nutmeg, white pepper and paprika, stirring to blend.
- Serve with crusty French or Italian bread cubes.
Notes
- Gruyère can be substituted with other Swiss cheeses, but melting properties and flavor vary.
- Reserve half a cup of white wine to thin the fondue if it becomes too thick during serving.
- This recipe serves 4-6 as a meal accompaniment and 8-10 as an appetizer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 873 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 873kcal | 44% |
| Carbohydrates | 59g | 20% |
| Protein | 45g | 90% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 125mg | 42% |
| Sodium | 1418mg | 59% |
| Potassium | 298mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1076IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 1210mg | 121% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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