Swiss Chicken Casserole
User Reviews
5
Swiss Chicken Casserole
Description
Swiss Chicken Casserole begins with chicken breast cubed into bite-size pieces and arranged in a baking dish topped with slices of Swiss cheese. A sauce is prepared by whisking together condensed cream of chicken soup with whole milk, which is poured evenly over the cheese to create a rich, creamy base.
The casserole is finished by spreading a stuffing mix tossed with melted unsalted butter on top to form a flavorful, crunchy layer after baking. Covered baking at 350°F for 40 minutes gently cooks the chicken through and melds flavors, followed by an uncovered bake for 10 minutes to crisp the stuffing topping.
This casserole provides a hearty meal combining tender chicken, smooth cheese sauce, and a textured topping. It suits family dinners or potlucks needing a one-dish entree.
Ingredients
- 4 chicken breast cut into 1" cubes, boneless
- 8 lices swiss cheese
- 2 cans cream of chicken soup 10.75 ounce cans, condensed
- 1/3 cup milk whole
- 3 cups stuffing mix
- 1/4 cup butter melted, unsalted
Instructions
- Preheat oven to 350 degrees and grease a 13x9 inch baking dish.
- Add the chicken to the baking dish and top with Swiss cheese.
- Whisk together the cream of chicken soup and whole milk.
- Pour over the Swiss cheese evenly.
- In a large bowl add the stuffing mix and evenly pour over the melted butter and toss well to combine.
- Arrange the stuffing mix over the chicken.
- Cover with foil and bake for 40 minutes.
- Uncover and bake for 10 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 1237mg | 52% |
| Potassium | 272mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 167mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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