Swiss Roll Cake
User Reviews
5
6 reviews
Excellent
Swiss Roll Cake
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This four-ingredient Swiss roll cake recipe takes lush cakes to the next level with layers of Swiss roll cakes, pudding, and whipped cream topping!
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Ingredients
- 3.9 ounce instant chocolate pudding mix
- 2 cups milk cold
- 16 ounces Cool Whip (divided)
- 48 Swiss cake rolls (each cut into 5 slices)
Instructions
- Place the pudding mix and cold milk in a medium-sized bowl, whisk for 2 minutes until it starts to thicken. Place in the fridge for 5 minutes.
- Spread 1/4th of the Cool Whip over the bottom of a 9" x 13" baking dish.
- Layer slices of Swiss cake rolls over Cool Whip and gently press them into it. With the cut side out, place more slices around the edge of the baking dish.
- Combine 1/4th of the Cool Whip with 1/3rd of the chocolate pudding, mix well then spread evenly over the layer of Swiss cake rolls.
- Add another layer of Swiss cake roll slices, gently pressed into pudding mixture, then another layer of pudding mixture. Add the final layer of swiss cake rolls on top of the pudding.
- Finish the cake with the remaining Cool Whip, smoothing it out over the rolls.
- Cover with plastic wrap and refrigerate for at least 6 hours, overnight if possible.
- Before serving, garnish with more Swiss cake roll slices or the chocolate flakes left when slicing the Swill cake rolls.
Notes
- Freeze the cake for a few hours before slicing if you are short of time and don’t have time to refrigerate for the 6+ hours the cake needs to fully set.
- Try it frozen! This Swiss roll cake recipe freezes great! Just keep it wrapped with plastic wrap and put in the freezer then either eat frozen (it’s a yummy frozen dessert) or let it thaw and eat chilled.
- Store in the refrigerator topped with plastic wrap for up to five days before freezing the leftovers or throwing away.
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
118mg
(5%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
88IU
(2%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 118mg | 5% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 88IU | 2% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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