Swordfish and Pistachio Pasta
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Swordfish and Pistachio Pasta
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Swordfish and Pistachio Pasta - a recipe with all the flavours of Sicily!
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Ingredients
- 4 tbsp extra virgin olive oil divided
- 300 gms swordfish cubed into 2.5 cm - 1 inch pieces, 10 oz
- 1 garlic halved, clove
- ½ tsp chili flakes
- 3 tbsp tomato diced
- salt to taste
- 2 tbsp basil chopped, leaves
- 55 gms pistachios 2 oz
- 350 gms pasta casarecce or spaghetti, 12 oz
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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