Swordfish Caponata
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Prep Time
30 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
4 -6
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Course
Main Course
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Cuisine
Italian
Swordfish Caponata
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Swordfish Caponata - just like the traditional Sicilian Caponata, plus the swordfish. A delicious sweet and sour dish perfect for any occasion.
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Ingredients
- 4 eggplant
- 400 gms swordfish 1 lb
- 15 green olives pitted and halved
- 2 tbsp capers rinsed
- 3 tbsp extra virgin olive oil
- 140 gms tomato paste concentrated, 5 oz
- 2 onion chopped, big
- 3 celery chopped, stalks
- 150 ml red wine vinegar 5 oz
- 1 tbsp sugar
- salt to taste
Notes
- This Swordfish Caponata is best eaten at room temperature or cold, and it tastes even better the next day.
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