Szechuan Chicken
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4.9
39 reviews
Excellent
Szechuan Chicken
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Just as delicious as Chinese take-out, but made right at home, this Szechuan Chicken recipe is super easy to make and unbelievably tasty! With tender chunks of crispy chicken and veggies stir-fried to perfection with garlic, ginger, and Sichuan peppercorns, and then coated in a spicy sweet sauce, this dish is bursting with flavor!
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Ingredients
Chicken and Marinade
- 1 pound chicken breast skinless and boneless, cut into 1 inch cubes
- 2 tablespoons soy sauce low sodium
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- ½ cup cornstarch
Sauce
- 3 tablespoons soy sauce low sodium
- 2 teaspoons dark soy sauce
- 2 tablespoons Shaoxing wine
- 1 teaspoon sugar
- 1 tablespoon black rice vinegar or rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
Stir Fry
- 1 small onion sliced
- 1 small red bell pepper cut in 1 inch cubes
- 1 small green bell pepper cut in 1 inch cubes
- 5 dried red chillies deseeded, cut into 1 inch pieces
- 3 cloves garlic minced
- 1 inch ginger piece thinly sliced
- 1 tablespoon Sichuan peppercorns roasted and crushed
- vegetable oil for frying
Instructions
- In a small bowl combine all the sauce ingredients and whisk well. Set aside.
- Combine all the chicken and marinade ingredients (cornstarch excluded) together in a bowl. Set aside to marinate for 10 minutes.
- Drizzle the cornstarch over the chicken and toss well, making sure each piece is fully coated. Shake off any excess cornstarch.
- Heat a wok with about 2 inches of vegetable oil over high heat. Once the oil is hot (325°F) add the chicken and cook until golden and cooked through, should take about 3 to 4 minutes. You will need to do this in a couple batches. Transfer the chicken to a paper towel lined plate to drain.
- Discard the oil from the wok and clean. Add another 1 tablespoon of vegetable oil to the wok and heat over high heat. Add the onion and cook for 1 minute. Add the bell peppers, dried red chilies, garlic, ginger and Sichuan peppercorns to the wok and sauté for another 1 to 2 minutes.
- Add the cooked chicken and pour the sauce mixture over everything. Toss well and stir fry for one more minute. Serve immediately.
Equipments used:
Notes
- Use the cornstarch. Make sure to dredge the chicken pieces in cornstarch before frying. This is what gives it a crispy texture. You can also use arrowroot flour if you prefer.
- Remove the seeds. You must remove the seeds from the dried red chilis in order to control the level of spice. If you don’t, your dish will be extremely spicy.
- Toast the peppercorns. For the most authentic taste, you need to toast the peppercorns. Doing so helps to bring out the woody flavor that compliments the other ingredients.
- Any protein can be used. Pork, beef, shrimp, and tofu can be used in addition to or in place of the chicken.
- Leftovers will keep in the fridge for up to 4 days in the fridge or up to 3 months in the freezer in an airtight container. Then to reheat, you can put it in the microwave for a few minutes or heat it on your stovetop. However, if frozen, you will want to let it first thaw out overnight in the fridge.
Nutrition Information
Show Details
Serving
1serving
Calories
285kcal
(14%)
Carbohydrates
23g
(8%)
Protein
27g
(54%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
1026mg
(43%)
Potassium
615mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
719IU
(14%)
Vitamin C
42mg
(47%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 285kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 27g | 54% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 1026mg | 43% |
| Potassium | 615mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 719IU | 14% |
| Vitamin C | 42mg | 47% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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