Szechuan shrimp stir fry
User Reviews
5.0
15 reviews
Excellent
-
Servings
2
-
Calories
592 kcal
Szechuan shrimp stir fry
Report
Aromatic Szechuan shrimp stir fry
Share:
Ingredients
- 300 g Prawns
Marinating
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 tbsp. light soy sauce
- 1 thumb ginger , shredded
- 1 tsp. Shaoxing wine
- 2 tsp. cornstarch
Stir frying
- 3 cloves garlic , chopped
- 1 thumb ginger , chopped
- 3 scallions , cut into sections
- 3 tbsp. vegetable cooking oil , divided
- 1/2 cup dried chili pepper , pre-soaked
- 1 tbsp. Sichuan peppercorn
- 1/2 tbsp. doubanjiang
- 1 tbsp. light soy sauce
- 1/2 tbsp. cooking wine
- 1 tsp. toasted sesame seeds
Instructions
- Cut dried chili peppers into small sections and then soak the pepper with clean water for 15 minutes. Then drain and set aside.
- Use fresh shrimps, add seasonings, mix well and then set aside for 15 minutes. Then add 1 tablespoon of cornstarch before frying.
- Heat your pan or wok firstly and then add cold oil. Place the shrimps in, let them stay for half minutes and then turn over. Fry until the shrimp changes color. Transfer out.
- Add oil again and fry peppers until aromatic and dry again. Then place doubanjiang and fry over small fire. Place garlic, ginger, scallion and Sichuan peppercorn, fry for half minute.
- Return shrimps in. Add light soy sauce and cooking wine along the edges of the wok. Then add green onion sections, toasted sesame seeds and sesame oil. Mix well and then serve hot.
Nutrition Information
Show Details
Calories
592kcal
(30%)
Carbohydrates
56g
(19%)
Protein
40g
(80%)
Fat
28g
(43%)
Saturated Fat
19g
(95%)
Trans Fat
1g
Cholesterol
242mg
(81%)
Sodium
1542mg
(64%)
Potassium
1727mg
(49%)
Fiber
20g
(80%)
Sugar
25g
(50%)
Vitamin A
15891IU
(318%)
Vitamin C
23mg
(26%)
Calcium
207mg
(21%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Calories | 592kcal | 30% |
| Carbohydrates | 56g | 19% |
| Protein | 40g | 80% |
| Fat | 28g | 43% |
| Saturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 242mg | 81% |
| Sodium | 1542mg | 64% |
| Potassium | 1727mg | 37% |
| Fiber | 20g | 80% |
| Sugar | 25g | 50% |
| Vitamin A | 15891IU | 318% |
| Vitamin C | 23mg | 26% |
| Calcium | 207mg | 21% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
Potato Spinach or Rainbow Chard stir fry. Aloo Palak. Vegan Potato Spinach Stir Fry
Indian
5.0
(42 reviews)
