Szechuan shrimp stir fry

User Reviews

5

10 reviews
Excellent
  • Servings

    2

  • Calories

    592 kcal

Szechuan shrimp stir fry

Aromatic Szechuan shrimp stir fry

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Ingredients

Servings
  • 300 g prawns

Marinating

  • 1/2 tsp. salt
  • 1/4 tsp. black pepper ground
  • 1 tbsp. soy sauce light
  • 1 thumb ginger , shredded
  • 1 tsp. Shaoxing wine
  • 2 tsp. cornstarch

Stir frying

  • 3 cloves garlic , chopped
  • 1 thumb ginger , chopped
  • 3 scallions , cut into sections
  • 3 tbsp. vegetable oil divided
  • 1/2 cup dried chili pepper , pre-soaked
  • 1 tbsp. Sichuan peppercorn
  • 1/2 tbsp. doubanjiang
  • 1 tbsp. soy sauce light
  • 1/2 tbsp. cooking wine
  • 1 tsp. sesame seeds toasted

Instructions

  1. Cut dried chili peppers into small sections and then soak the pepper with clean water for 15 minutes. Then drain and set aside.
  2. Use fresh shrimps, add seasonings, mix well and then set aside for 15 minutes. Then add 1 tablespoon of cornstarch before frying.
  3. Heat your pan or wok firstly and then add cold oil. Place the shrimps in, let them stay for half minutes and then turn over. Fry until the shrimp changes color. Transfer out.
  4. Add oil again and fry peppers until aromatic and dry again. Then place doubanjiang and fry over small fire. Place garlic, ginger, scallion and Sichuan peppercorn, fry for half minute.
  5. Return shrimps in. Add light soy sauce and cooking wine along the edges of the wok. Then add green onion sections, toasted sesame seeds and sesame oil. Mix well and then serve hot.

Nutrition Information

Show Details
Calories 592kcal (30%) Carbohydrates 56g (19%) Protein 40g (80%) Fat 28g (43%) Saturated Fat 19g (95%) Trans Fat 1g (50%) Cholesterol 242mg (81%) Sodium 1542mg (64%) Potassium 1727mg (37%) Fiber 20g (80%) Sugar 25g (50%) Vitamin A 15891IU (318%) Vitamin C 23mg (26%) Calcium 207mg (21%) Iron 6mg (33%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 592 kcal

% Daily Value*

Calories 592kcal 30%
Carbohydrates 56g 19%
Protein 40g 80%
Fat 28g 43%
Saturated Fat 19g 95%
Trans Fat 1g 50%
Cholesterol 242mg 81%
Sodium 1542mg 64%
Potassium 1727mg 37%
Fiber 20g 80%
Sugar 25g 50%
Vitamin A 15891IU 318%
Vitamin C 23mg 26%
Calcium 207mg 21%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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