Tabouleh or Tabouli With Lemon Tahini Dressing
User Reviews
5
2 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 portions
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Calories
108 kcal
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Cuisine
Middle Eastern
Tabouleh or Tabouli With Lemon Tahini Dressing
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This Tabouleh or Tabouli with Lemon Tahini Dressing is the best tabouleh recipe you can imagine - all made in a food processor. The quinoa makes this salad gluten-free while adding a bunch of nutritional value and texture!
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Ingredients
- 5 scallions
- 1 bunch mint leaf about 1 cup, fresh
- 2-3 bunches parsley about 4-6 cups, fresh
- 2 Roma tomato or 3 tomatoes on the vine
- 1 teaspoon salt
- large lemon juiced, or lime
- 3 tablespoons olive oil
- 1/2 -1 cup cup quinoa from how to cook quinoa) amount is to your taste-I prefer 1/2 cup only, cooked
- tahini recipe see link, for sauce
Notes
- Do not crowd your food processor when chopping the herbs. Make sure to do the chopping in batches so you don't end up with watery tabouli salad.
- I encourage you to make the perfect tahini sauce with your tabouleh and keep it on the side so that everyone can help themselves.
- For meal prep, store all the chopped ingredients and cooked quinoa, as well as the sauce, separately and assemble last minute.
- Tabouli can be stored in the fridge and enjoyed for 2 days.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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