Taco Bell Bean Burrito (Copycat)
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 Minutes
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Calories
166 kcal
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Course
Main Course
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Cuisine
Mexican
Taco Bell Bean Burrito (Copycat)
Description
The Taco Bell Bean Burrito copycat recipe uses standard burrito-sized flour tortillas that are first gently warmed to make them pliable. Each tortilla is spread with a generous layer of refried beans, topped by the signature Taco Bell red sauce along with finely diced yellow onion and shredded cheddar cheese.
Folding the tortillas by folding in the top and bottom edges and rolling helps contain the filling, making the burrito easy to eat without spills. The combination results in a warm, soft wrapper with a creamy, slightly tangy bean filling enhanced by the sharpness of cheddar and brightness from onion.
This simple preparation replicates a classic fast-food bean burrito that can be served as a quick meal or snack. No cooking beyond heating tortillas is required, making it ideal for a fast assembly. The use of authentic Taco Bell red sauce provides the distinct flavor customers expect from this familiar dish.
Ingredients
- 6 burrito-sized flour tortillas
- 3 cups refried beans
- 1 cup red sauce brand Taco Bell
- 1/4 yellow onion
- 1 cup cheddar cheese , finely shredded
Instructions
- Wrap tortillas in damp paper towels and microwave for 20 seconds on 50% power.
- Top each tortilla with refried beans, Taco Bell red sauce, onions and cheese.
- Fold in the top and bottom and wrap tightly before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Minutes
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 1871mg | 78% |
| Potassium | 83mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 30mg | 33% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.