Taco Bell Crunchy Taco Copycat
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Taco Bell Crunchy Taco Copycat
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You have to try my Copycat Taco Bell Crunchy Taco with homemade seasoning! Skip the drive-thru with this easy recipe for the whole family.
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Ingredients
Taco Bell Seasoning
- 1 tablespoon onion powder
- 1 teaspoon cornstarch
- 1 teaspoon garlic salt
- 1 teaspoon cumin ground
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sugar
Taco Bell Ground Beef:
- 1 pound ground beef , (80/20)
- 4 cups water
To Finish:
- 8 taco shells
- 1 cup romaine lettuce shredded
- 1 cup cheddar cheese , finely shredded
Instructions
Taco Bell Seasoning:
- Whisk onion powder, cornstarch, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.
Taco Bell Ground Beef:
- Add ground beef to a large pot with the water.
- Bring to a boil and using a potato masher, mash the ground beef until completely broken apart.
- Cook for 8-10 minutes, then drain all but about 1 cup of the water.
- Add in the Taco Bell Taco Seasoning mix and stir well.
- Cook until the liquid is reduced. Use in tacos, burritos and quesadillas as desired.
To Finish:
- Top taco shells with beef, then lettuce and cheese.
Notes
- : Click on the
- amount to slide and change the number of servings and the recipe will automatically update!
- : To convert measurements to grams, click on the
- option next to
- in the recipe card.
- : Click on
- in the instructions to start a kitchen timer while cooking.
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
53mg
(18%)
Sodium
471mg
(20%)
Potassium
245mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
882IU
(18%)
Vitamin C
1mg
(1%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 471mg | 20% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 882IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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