Taco Bell Taco Sauce
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
12
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Calories
83 kcal
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Course
Main Course
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Cuisine
Mexican
Taco Bell Taco Sauce
Description
The Taco Bell Taco Sauce is made from a base of canned tomato sauce enlivened with ground cumin, dried onion, and garlic seasonings. A splash of white vinegar adds acidity balanced by a hint of sweetness from sugar and mild heat from chili powder and cayenne. Cooking the mixture slowly on low heat for 15 to 20 minutes helps blend the flavors without thickening too much. Once cooled, the sauce offers a balanced savory and slightly spicy taste that complements taco fillings or can be used as a condiment for similar dishes. Its smooth texture makes it easy to drizzle or dip.
This sauce works well as a simple way to add authentic taco flavor without complex preparation. It pairs nicely with ground beef, chicken, or vegetarian taco fillings and can also enhance nachos or burritos.
The sauce can be stored in the refrigerator for several days, allowing the flavors to intensify. Stir before use as some settling may occur. This is an easy make-ahead sauce to keep on hand for effortless taco nights.
Ingredients
- 8 ounces tomato sauce canned
- 1/3 cup water
- 1/4 teaspoon chili powder
- 1 1/2 teaspoon cumin
- 1 1/2 teaspoon onion dry minced
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1/4 teaspoon cayenne pepper
Instructions
- Place ingredients in a saucepan and stir well. Simmer at a very low temperature for 15 - 20 minutes. Remove and cool. The taco sauce may be kept in the refrigerator for several days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2370mg | 99% |
| Potassium | 804mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 1585IU | 32% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 57mg | 6% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.