Taco Bell Taco Sauce

User Reviews

4.8

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    83 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Taco Bell Taco Sauce

This Taco Bell Taco Sauce recipe recreates the tangy and mildly spicy sauce with simple pantry ingredients. It combines tomato sauce with cumin, onion, garlic, vinegar, and a touch of chili and cayenne for heat. Simmering the sauce gently melds the flavors while keeping it smooth, ideal for topping tacos or dipping snacks. The sauce chills well to allow flavors to deepen over a few days in the fridge.

Description

The Taco Bell Taco Sauce is made from a base of canned tomato sauce enlivened with ground cumin, dried onion, and garlic seasonings. A splash of white vinegar adds acidity balanced by a hint of sweetness from sugar and mild heat from chili powder and cayenne. Cooking the mixture slowly on low heat for 15 to 20 minutes helps blend the flavors without thickening too much. Once cooled, the sauce offers a balanced savory and slightly spicy taste that complements taco fillings or can be used as a condiment for similar dishes. Its smooth texture makes it easy to drizzle or dip.

This sauce works well as a simple way to add authentic taco flavor without complex preparation. It pairs nicely with ground beef, chicken, or vegetarian taco fillings and can also enhance nachos or burritos.

The sauce can be stored in the refrigerator for several days, allowing the flavors to intensify. Stir before use as some settling may occur. This is an easy make-ahead sauce to keep on hand for effortless taco nights.

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Ingredients

Servings
  • 8 ounces tomato sauce canned
  • 1/3 cup water
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoon cumin
  • 1 1/2 teaspoon onion dry minced
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Place ingredients in a saucepan and stir well. Simmer at a very low temperature for 15 - 20 minutes. Remove and cool. The taco sauce may be kept in the refrigerator for several days.

Nutrition Information

Show Details
Calories 83kcal (4%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 2370mg (99%) Potassium 804mg (17%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 1585IU (32%) Vitamin C 15.8mg (18%) Calcium 57mg (6%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 83 kcal

% Daily Value*

Calories 83kcal 4%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2370mg 99%
Potassium 804mg 17%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 1585IU 32%
Vitamin C 15.8mg 18%
Calcium 57mg 6%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

66 reviews
Excellent

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