Taco Bowl
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Unrated
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
Taco Bowl
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These Taco Bowls are a fun twist on a traditional taco. Ground beef taco meat layered on cilantro lime rice and all your favorite taco toppings. This easy and delicious meal will become a new family favorite.
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Ingredients
- 2 cups white rice cooked
- 1 pound ground beef
- ¼ cup water
- 2 teaspoon chili powder mild
- 1 teaspoon cumin ground
- ½ teaspoon salt
- ½ teaspoon oregano dried, Mexican
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Toppings
- 1 cup cheddar cheese freshly grated
- 1 Roma tomato diced
- ¼ red onion sliced, medium
- ½ cup guacamole
- ¼ cup sour cream
- ¼ cup salsa
- 2 tablespoons cilantro diced, fresh
Optional
- tortilla chips
Instructions
- Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
- Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
- Add the 1/4 cup water and taco seasoning. Stir together until the meat is coated in the sauce.
- Allow this to cook for 2-3 minutes, then remove from the heat.
- Create bowls by layering cooked rice in the bottom of the bowl. Top with ground beef, grated cheese, diced tomato, and sliced red onion.
- Add scoops of guacamole and sour cream. Drizzle with salsa and sprinkle with fresh cilantro.
- Serve with tortilla chips if desired.
Nutrition Information
Show Details
Calories
602kcal
(30%)
Carbohydrates
30g
(10%)
Protein
30g
(60%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
16g
(80%)
Trans Fat
1g
(50%)
Cholesterol
117mg
(39%)
Sodium
685mg
(29%)
Potassium
650mg
(14%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
942IU
(19%)
Vitamin C
6mg
(7%)
Calcium
264mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 30g | 10% |
| Protein | 30g | 60% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 685mg | 29% |
| Potassium | 650mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 942IU | 19% |
| Vitamin C | 6mg | 7% |
| Calcium | 264mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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