Taco Braid
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
425 kcal
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Course
Main Course
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Cuisine
Mexican
Taco Braid
Report
This Taco Braid is an easy recipe for your next taco night. It combines hearty ground beef, melty cheese, and zesty seasoning all wrapped in a flaky, golden crescent dough. Ready in just 30 minutes, this easy dinner is a quick meal the whole family will love!
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Ingredients
- 1 lb. ground beef I used 96%
- 1 cup onion diced, 160g
- 2 Tbsp tomato paste 33g
- 2 Tbsp taco seasoning less sodium, 14g
- 1/4 tsp salt or to taste
- 1 crescent dough sheet 8-oz. can, Pillsbury brand
- 3/4 cup Mexican cheese shredded, 84g
Instructions
- Preheat the oven to 375 degrees F.
- Add the ground beef to a skillet. Cook over medium heat, breaking into crumbles as you go until mostly browned. Add onions and cook until tender. Dump into a strainer and drain (drain well so the dough doesn't get soggy!)
- Remove from heat. Stir in the tomato paste, taco seasoning and salt.
- Grease a baking sheet (can also line with parchment paper for easy clean up). Spread dough onto the greased baking sheet and stretch into a large rectangle (about the size of the sheet pan or 9x13-inch).
- Scoop beef mixture onto the dough leaving about 2 inches on all four sides.
- With clean scissors, make 1-inch cuts along the top and bottom of the dough (about 1-2 inches deep).
- Sprinkle cheese on top.
- Fold the four corners in first. Then alternating from side to side, fold crust strips of dough at an angle across the filling (it’s ok if some overlap or aren’t covered). Brush or spray a little oil over top.
- Bake for 12-15 minutes or until the dough is golden brown and baked throughrought.
- Let cool for 5-10 minutes then slice and serve hot with your favorite taco toppings!
Notes
- You can also use crescent rolls. If using crescent rolls, press dough to form a rectangle and firmly press perforations to seal before cutting 1-inch strips.
- You can also use crescent rolls. If using crescent rolls, press dough to form a rectangle and firmly press perforations to seal before cutting 1-inch strips.
Nutrition Information
Show Details
Serving
1/4 of braid (217g)
Calories
425kcal
(21%)
Carbohydrates
34.7g
(12%)
Protein
33.4g
(67%)
Fat
16.9g
(26%)
Saturated Fat
7.8g
(39%)
Cholesterol
20mg
(7%)
Sodium
950.1mg
(40%)
Fiber
2.6g
(10%)
Sugar
8.5g
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Serving | 1/4 of braid (217g) | |
| Calories | 425kcal | 21% |
| Carbohydrates | 34.7g | 12% |
| Protein | 33.4g | 67% |
| Fat | 16.9g | 26% |
| Saturated Fat | 7.8g | 39% |
| Cholesterol | 20mg | 7% |
| Sodium | 950.1mg | 40% |
| Fiber | 2.6g | 10% |
| Sugar | 8.5g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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