Taco Gnocchi Skillet
User Reviews
5
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6 people
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Calories
538 kcal
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Course
Main Course
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Cuisine
Mexican-American Fusion
Taco Gnocchi Skillet
Description
Taco Gnocchi Skillet starts by sautéing ground beef, pork, chicken, or turkey with taco seasoning until browned. Diced onion and green bell pepper are added for sweetness and crunch. Canned Rotel tomatoes and canned sweet corn join the mixture with optional chipotle pepper sauce, which gives the skillet a smoky heat and depth of flavor.
After simmering to reduce excess liquid, pre-cooked gnocchi is stirred in and cooked briefly to absorb flavors. The dish is finished with shredded Oaxaca or Monterey Jack cheese melted by covering the pan. Topping with crushed tortilla chips adds a textural contrast with its crispness against the tender gnocchi and meat.
This one-pan meal blends Italian gnocchi with taco seasoning elements, offering a filling and flavorful option that can be customized based on meat preference and heat level. Suggested garnishes include sliced olives, avocado, sour cream, or fresh herbs like parsley or cilantro to complement the richness.
Straining excess grease from fattier meats prevents greasiness. Cooking gnocchi separately before adding ensures it retains its texture. Nutrition information is approximate, calculated using online tools.
Ingredients
- 1 pound ground beef pork, chicken, or turkey
- 1 tablespoon olive oil if using a lean protein, or canola oil
- 1 pound gnocchi pre-made
- 1 ounce can ROTEL
- 1 packet taco seasoning
- 1 medium white onion finely diced, or yellow onion
- 1 green bell pepper finely diced
- 1 .5 ounce sweet corn canned
- 4 tablespoons chipotle pepper sauce optional, adds heat and smokiness, en adobo
- 1 cup Oaxaca cheese shredded, or Monterey jack cheese
- tortilla chips be generous!, crushed or tortilla strips
Instructions
- Heat oil in a pan over medium heat (if using a lean protein like ground chicken or turkey). Add ground meat and taco seasoning and cook for 5-7 minutes, using a wooden spoon to break the meat into smaller pieces.
- Meanwhile, prepare gnocchi according to package directions. Strain and set aside until needed.
- Strain excess grease. It’s okay to leave just a little bit of grease behind for the next step.
- Add the diced onion and green bell pepper to the pan and cook for 3-4 minutes, stirring occasionally.
- Add the can of Rotel, can of corn, and chipotle en adobo pepper sauce to the pan.
- Lower heat to medium-low and simmer for 8-10 minutes, uncovered. The liquid will reduce down a bit.
- Reduce heat to medium-low and add cooked gnocchi. Continue cooking another 2 minutes, gently stirring the gnocchi into the mix.
- Remove the pan from heat. Top with shredded cheese and cover with a lid until the cheese melts. For the finale, top with crushed tortilla chips or tortilla strips and dig in!
Notes
- Cook gnocchi according to package directions before adding to skillet for best texture.
- Drain and strain excess grease from browned meat to avoid greasy skillet; spreading meat on paper towels helps remove extra fat.
- Garnish with crushed tortilla strips for crunch; other topping options include sliced black olives, avocado, sour cream, or herbs such as parsley or cilantro.
- Nutrition info is approximate and based on online calculators.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 57g | 19% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 906mg | 38% |
| Potassium | 529mg | 11% |
| Fiber | 9g | 36% |
| Sugar | 11g | 22% |
| Vitamin A | 1014IU | 20% |
| Vitamin C | 28mg | 31% |
| Calcium | 192mg | 19% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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