Taco Lasagna Recipe
User Reviews
5
-
Prep Time
15 mins
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Cook Time
30 mins
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Cool
10 mins
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Total Time
55 mins
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Servings
8
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Calories
676 kcal
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Course
Main Course
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Cuisine
Mexican
Taco Lasagna Recipe
Description
The Taco Lasagna Recipe features multiple layers made by alternating tortillas with a hearty mixture of seasoned ground beef, black beans, refried beans, tomatoes with green chiles, and shredded Mexican cheese blend. The dish is assembled in a baking dish then baked until the cheese is melted and the lasagna is heated through. This method results in a cohesive casserole with distinct layers of meat, beans, and cheese surrounding soft, baked tortillas.
The flavor profile includes mild spiciness from the taco seasoning and salsa, with creamy textures from refried beans and melted cheese. The black beans and diced tomatoes add moisture and heartiness.
This layered casserole works well as a main dish for family dinners, offering a convenient way to combine classic taco flavors in a baked format. Leftovers can be refrigerated and reheated, making it suited for meal prep.
Assembling the lasagna ahead of time is possible; if refrigerated overnight, allow extra baking time to ensure thorough heating. Letting it rest after baking helps the layers set and makes serving easier.
Ingredients
- 2 pounds ground beef
- 1/2 white onion (diced)
- 1 packet taco seasoning (1 ounce)
- 1 cup salsa
- 1 can black beans (15 ounces, rinsed and drained)
- 2 cans diced tomatoes with green chiles (Rotel - 15 ounces each)
- 1 can refried beans (15 ounces)
- 10-12 flour tortillas regular sized
- 3 cups Mexican blend cheese shredded
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
- In a large skillet, brown the beef and drain any remaining grease.
- Stir in the onion and cook over medium heat for 2 minutes until the onions are soft.
- Stir in the salsa and taco seasoning. Cook for 2-3 minutes for the sauce to simmer.
- Add in the black beans and both cans of the diced tomatoes with green chiles. Cook for 5-7 minutes uncovered on medium low heat.
- Place ? of the tortillas at the bottom of the pan.
- Spread half of the refried beans on top of the tortillas and spoon ? of the beef mixture on top. Top the beef with 1 cup of the shredded cheese.
- Repeat the layers again. Layer of tortillas, refried beans, beef mixture and 1 cup of the shredded cheese.
- Top with the remaining tortillas and shredded cheese.
- Bake for 20-25 minutes until the taco lasagna is heated through and the cheese is melted.
- Remove from the oven and let set for 5-10 minutes.
- Cut and serve with your favorite taco toppings and enjoy!
Notes
- This taco lasagna can be assembled the night before. Add 15-20 minutes to the cooking time if baking from cold.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 676 kcal
% Daily Value*
| Calories | 676kcal | 34% |
| Carbohydrates | 40g | 13% |
| Protein | 38g | 76% |
| Fat | 40g | 62% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 1386mg | 58% |
| Potassium | 784mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 1139IU | 23% |
| Vitamin C | 13mg | 14% |
| Calcium | 436mg | 44% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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