Taco Pasta Recipe with Cream Cheese
User Reviews
5
8 reviews
Excellent
Taco Pasta Recipe with Cream Cheese
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A one pot cheesy taco pasta recipe that is made with ground beef and pasta in a creamy sauce. An easy recipe that comes together in 30 minutes for dinner tonight.This taco pasta is so good. It has a little spicy kick that isn't too spicy and I'm such a pasta & cheese lover that I could eat the whole pan.
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Ingredients
- 1 pound ground beef
- ¼ cup taco seasoning
- 1 teaspoon onion powder
- 3 garlic minced, cloves
- 10 ounces enchilada sauce I prefer Gebhardt brand
- 8 ounces tomato sauce
- 2 cups beef broth reduced-sodium
- 3 cups pasta choose your favorite - shells, elbows, etc, uncooked
- 4 ounces cream cheese reduced-fat
- 1½ cups cheddar cheese shredded sharp
Instructions
- In a deep skillet over medium-high heat, add ground beef and season with taco seasoning and onion powder. Once it has browned and is cooked through, add in the garlic. Sauté for 1-2 minutes until fragrant.
- Add enchilada sauce, tomato sauce, and beef broth. Mix to combine.
- Bring to a boil, add the pasta, mix, and turn down to a simmer.
- Cover and simmer stirring occasionally, for about 15 minutes until pasta is cooked.
- Remove the lid and stir the mixture. Turn your burner down to low (if it isn't already).
- Add the cream cheese in pieces. Mix them in until they melt. Once that has melted, add in the shredded cheese. Mix to combine and let it melt.
- Serve it up with your favorite toppings and a little extra cheese.
Notes
- You can add in extras and your favorite taco items. I like adding black beans, pinto beans, diced tomatoes, and corn.
- If you use pasta that's larger than elbow or shells, you may need a little more cooking time.
- If your stove cooks a little hot (even on low), you may need to add additional liquid so that the pasta can fully cook through.
Nutrition Information
Show Details
Serving
1/6th of recipe
Calories
491kcal
(25%)
Carbohydrates
52g
(17%)
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Trans Fat
0g
(0%)
Cholesterol
57mg
(19%)
Sodium
872mg
(36%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Serving | 1/6th of recipe | |
| Calories | 491kcal | 25% |
| Carbohydrates | 52g | 17% |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 57mg | 19% |
| Sodium | 872mg | 36% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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