Taco Pasta Salad

User Reviews

4.8

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    477 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Mexican

Taco Pasta Salad

๐ŸŒฎ๐Ÿ…๐Ÿฅ‘ EASY, ready in 20 minutes, and loaded with great Mexican-inspired ingredients including corn, black beans, tomatoes, cilantro, avocado, and more! Serve it as a hearty side or as a stand alone lighter meal. Perfect for picnics, parties, and potlucks because this is a guaranteed family FAVORITE!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Salad

  • ยพ pound pasta cooked according to package directions (small shells, rotini, bowtie, etc.)
  • black beans drained and rinsed (I used no-salt added, canned
  • 2 cups Mexican shredded cheese blend
  • cherry tomatoes or grape tomatoes, about 1 1/2 cups, sliced
  • 1 ยฝ cups corn fresh or frozen
  • ยฝ cup green onions sliced into thin rounds
  • ยฝ cup cilantro finely minced, fresh
  • 1 hass avocado peeled and diced small, 2 medium/large

Dressing

  • โ…“ cup olive oil
  • โ…“ cup lime juice Santa Cruz Organic brand
  • ยผ to โ…“ cup honey or agave
  • 3 tablespoons taco seasoning (I use reduced-salt, medium heat)
  • 1 garlic minced or finely pressed, 2 cloves
  • 1 teaspoon kosher salt or to taste
  • 1 teaspoon black pepper or to taste, freshly ground

For Serving

  • lemonade Santa Cruz Organic brand

Instructions

  1. Cook pasta according to package directions. Drain and transfer to a very large bowl.
  2. Add the black beans, cheese (note โ€“ if you donโ€™t want the cheese to melt, make sure the pasta has cooled before adding the cheese), tomatoes, corn, green onions, cilantro, and stir to combine.
  3. Add the avocado and stir gently to combine.
  4. To a medium bowl, add the olive oil, lime juice, honey, taco seasoning, garlic, salt, pepper, and whisk to combine.
  5. Drizzle the vinaigrette over the pasta bowl, stir well to combine, taste, and check for seasoning balance. Add more salt, pepper, lime juice, honey, cilantro, etc. if desired.
  6. Serve with Santa Cruz Organic beverages.

Notes

  • Storage: Pasta salad will keep airtight in the fridge for up to 4 days, noting the avocado will oxidize as time passes.

Nutrition Information

Show Details
Serving 1 Calories 477kcal (24%) Carbohydrates 55g (18%) Protein 16g (32%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 15g (88%) Cholesterol 27mg (9%) Sodium 781mg (33%) Fiber 10g (40%) Sugar 16g (32%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 477 kcal

% Daily Value*

Serving 1
Calories 477kcal 24%
Carbohydrates 55g 18%
Protein 16g 32%
Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 15g 88%
Cholesterol 27mg 9%
Sodium 781mg 33%
Fiber 10g 40%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Beer Battered Onion Rings

American
5.0 (33 reviews)

Chile Relleno Casserole

Mexican
5.0 (24 reviews)

Taco Casserole

Mexican
5.0 (15 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Breakfast Burrito

Mexican
5.0 (18 reviews)