Taco Pie Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Calories
2050 kcal
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Course
Main Course
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Cuisine
Mexican
Taco Pie Recipe
Description
The Taco Pie begins with browning lean ground beef, seasoned with taco spices, and combined with green chiles for added flavor and mild heat. This meaty layer is placed in a greased pie plate, then covered with a mixture of milk, eggs, and Bisquick that bakes into a light, cake-like topping. After an initial bake of 30 minutes, shredded Mexican cheese is sprinkled over the pie and baked further until melted and bubbly, creating a cheesy crust.
Once baked and slightly cooled, the pie is topped with fresh garnishes such as lettuce, tomato, and sour cream, adding crispness and creaminess to each serving. This dish offers a convenient way to enjoy taco flavors in a pie format, suitable for casual meals or gatherings.
Ingredients
- 1 lb ground beef lean
- 1 envelope taco seasoning
- 1 .5 oz. can green chiles
- 1 cup milk
- 2 egg
- 1/2 cup Bisquick Mix
- 3/4 cup Mexican cheese shredded
- lettuce for garnish
- tomato
- sour cream
Instructions
- Preheat oven to 400°F.
- Cook ground beef in a skillet until brown and no longer pink.
- Stir in taco seasoning and spoon into a greased pie plate. Spoon on green chiles.
- Mix milk, eggs, and Bisquick in a medium bowl until blended, and pour over the meat mixture. Bake for 30 minutes.
- Sprinkle on cheese and bake for an additional 10 minutes. Let cool for 5 minutes before serving. Top with salsa, sour cream, lettuce, and/or tomatoes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2050 kcal
% Daily Value*
| Calories | 2050kcal | 103% |
| Carbohydrates | 71g | 24% |
| Protein | 121g | 242% |
| Fat | 140g | 215% |
| Saturated Fat | 58g | 290% |
| Cholesterol | 754mg | 251% |
| Sodium | 4711mg | 196% |
| Potassium | 1837mg | 39% |
| Fiber | 7g | 28% |
| Sugar | 27g | 54% |
| Vitamin A | 4710IU | 94% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 1068mg | 107% |
| Iron | 14.9mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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