Taco Salad

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    10 servings

  • Calories

    557 kcal

  • Course

    Salad

  • Cuisine

    Mexican

Taco Salad

All of your favorite taco flavors, in salad form! This Taco Salad is a taco lovers favorite, and it an easy weeknight meal. It’s also great to set out buffet style so everyone can top their salad with their own favorites!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 2 1/2 lbs lean ground beef
  • 2 tablespoons taco seasoning
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • salt and pepper
  • 1/4 cup water
  • 3 romaine hearts washed and chopped
  • 12 oz. tortilla chips
  • 8 oz Colby jack cheese shredded
  • 1/2 red onion halved and sliced
  • 3 medium tomatoes diced
  • 1 1/2 cups Chipotle ranch dressing
  • Optional toppings: diced avocado cilantro, lime wedges, sour cream, etc.

Instructions

  1. Heat the olive oil in a large skillet pan over medium heat.
  2. Add the ground beef and cook until browned, breaking it up as it cooks, about 10 minutes.
  3. Season the beef with the taco seasoning, chili powder, and cumin. Season to taste with salt and pepper. Add the water and let the mixture cook until thickened, about 5 minutes.
  4. While the meat cooks, prep your salad ingredients.
  5. To assemble the salads, fill a bowl with some of the lettuce. Crush some of the tortilla chips and place on top. Top with ground beef, cheese, onions, tomatoes, and any other desired toppings. Drizzle with some of the salad dressing.
  6. Serve immediately.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include any of the optional toppings.

Nutrition Information

Show Details
Serving 1/10 of recipe Calories 557kcal (28%) Carbohydrates 22g (7%) Protein 32g (64%) Fat 35g (54%) Saturated Fat 12g (60%) Polyunsaturated Fat 7g Trans Fat 0g Cholesterol 99mg (33%) Sodium 574mg (24%) Fiber 5g (20%) Sugar 2g (4%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 557 kcal

% Daily Value*

Serving 1/10 of recipe
Calories 557kcal 28%
Carbohydrates 22g 7%
Protein 32g 64%
Fat 35g 54%
Saturated Fat 12g 60%
Polyunsaturated Fat 7g 41%
Trans Fat 0g 0%
Cholesterol 99mg 33%
Sodium 574mg 24%
Fiber 5g 20%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

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