Taco Salad with Homemade Tortilla Bowls
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Course
Main Course, Salad
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Cuisine
Vegetarian
Taco Salad with Homemade Tortilla Bowls
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Make homemade tortilla bowls to serve up your favorite taco salad! These bowls are fun to make and fun to eat!
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Ingredients
For the tortilla bowls:
- 6 oven safe bowls
- cooking spray
- 6 flour tortilla burrito size
- cheddar cheese optional, shredded
For the taco salad:
- lettuce
- black beans rinsed, drained, and heated
- tomato diced
- green onion chopped
- cilantro chopped
- cheese shredded
- avocado dressing creamy
Instructions
- Preheat oven to 375 degrees F.
- Coat the inside of oven safe bowls with cooking spray. Gently press tortilla inside bowl. Place bowls on two large baking sheets. Bake for 14-16 minutes or until evenly browned. If using cheese, remove tortilla bowls from oven 2-3 minutes before they are done baking. Sprinkle with cheese and return to oven. Finish baking until cheese is melted. Let tortilla bowls cool in bowls for 5 minutes before transferring to wire cooling rack.
- Fill the tortilla bowls with your favorite taco salad fixings! We like to use lettuce, black beans, diced tomatoes, green onion, cilantro, shredded cheese, and creamy avocado dressing.
- Note-you can make the tortilla bowls in advance. They will keep in an air tight container or Ziploc bag for up to 2 days. You can also add shredded chicken, beef, or pork!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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