Taco Seasoning
User Reviews
5
Taco Seasoning
Description
The seasoning mix consists of dried chili powder and paprika giving warmth and color; oregano and coriander for herbal notes; garlic and onion powders providing depth; cumin adding earthiness; and a touch of cayenne for gentle heat. Salt and black pepper round out the flavor profile. Cornstarch helps ensure it blends well and can slightly thicken meat juices when cooked.
To use, the seasoning is stirred into cooked, browned ground beef sautéed with minced garlic, then simmered briefly to develop the flavors. The meat is spooned into soft flour tortillas and topped with shredded cheddar, chopped tomatoes, and shredded iceberg lettuce for textural contrast and freshness.
Making this seasoning at home allows control over spices and salt levels compared to prepackaged mixes. It can be stored in an airtight container, ready to use in homemade taco recipes or other dishes requiring a similar flavor base.
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 2 tablespoons oregano dried
- 1 tablespoon cornstarch
- 1 tablespoon cumin ground
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground coriander
- ¼ teaspoon cayenne pepper
Ground Beef Tacos
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 cloves garlic minced
- 2 tablespoons taco seasoning
- flour tortillas small
- cheddar cheese shredded
- tomato chopped
- iceberg lettuce shredded
Instructions
- Pour all taco seasoning ingredients into a bowl and stir until evenly combined. Transfer to an air-tight container and store for later. Or you can measure all the spices into a small mason jar, put the lid on, and shake up the seasoning.
Ground Beef Tacos
- Place a large skillet over medium heat. Add olive oil.
- Add ground beef to hot oil and cook until no longer pink, breaking up the meat as it cooks. Drain any excess grease.
- Add garlic and cook until fragrant, about 30 seconds.
- Add 2 tablespoons taco seasoning, stir to coat the meat, and cook for 3 minutes.
- Add taco meat to tortillas and top with shredded cheese, lettuce, and tomatoes. Serve immediately.
Notes
- Nutrition information provided is for the dry taco seasoning mix only, excluding the ground beef and toppings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1tablespoons
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 606mg | 25% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1009IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
