Taco Shells In Oven
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
8 taco shells
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Calories
57 kcal
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Course
Main Course
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Cuisine
Mexican
Taco Shells In Oven
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Baking taco shells in the oven without special molds is quick, easy, and fun!
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Ingredients
- 8 corn tortillas
- cooking spray or vegetable oil
- chili powder optional
Instructions
- Preheat the oven to 375°F (190°C).
- To soften the tortillas, stack them between damp paper towels and heat in the microwave for 30 seconds.
- Lightly brush or spray both sides of each tortilla with cooking spray or vegetable oil. Sprinkle with chili powder if using.
- Lay each tortilla across two bars of the oven rack to create a taco shell shape.
- Bake the tortillas for 8 to 10 minutes, or until they are crisp and golden brown.
- Carefully remove the taco shells from the oven using tongs. Let them cool before filling.
Nutrition Information
Show Details
Calories
57kcal
(3%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.2g
(1%)
Sodium
12mg
(1%)
Potassium
48mg
(1%)
Fiber
2g
(8%)
Sugar
0.2g
(0%)
Vitamin A
1IU
(0%)
Calcium
21mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8taco shells
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 12mg | 1% |
| Potassium | 48mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Vitamin A | 1IU | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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