Taco Stuffed Avocados
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Unrated
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Prep Time
7 mins
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Cook Time
8 mins
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Total Time
15 mins
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Servings
8 avocado halves
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Course
Main Course
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Cuisine
Mexican
Taco Stuffed Avocados
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These stuffed avocados can be on your table in 20 minutes! They are the perfect easy lunch or quick dinner for a busy weeknight meal or simply when you crave juicy, fiesta filling and creamy avocados! You can also prep the filling and toppings ahead of time for dinner that literally comes together in minutes!
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Ingredients
- 4 avocado halved, pitted, haas
- 1/2 pound ground turkey lean
- 1 tablespoon olive oil
- 1/2 onion chopped, small
- 1 teaspoon beef bouillon
- 1 tablespoon chili powder
- 1 teaspoon cumin ground
- 1/2 tsp EACH smoked paprika
- 1/2 tsp EACH dried oregano
- 1/4 teaspoon salt
- dash-1/4 teaspoon cayenne pepper (optional for spicy)
- 3-4 garlic minced, cloves
- 1/4 cup salsa or your favorite store bought, homemade
- 1/2 cups black beans rinsed and drained, canned
- 1/2 cup sweet corn fresh, off the cob
- 1 Roma tomato chopped
Toppings
- cheese
- lettuce
- tomato
- salsa
- cilantro
- Greek yogurt sour cream style
Instructions
- Heat olive oil in a large skillet over medium-high.
- Add ground turkey and all of the seasonings and cook until almost cooked through, then add salsa, corn and black beans simmer an additional 5 minutes or until cooked through and reduced. Taste and add salt or cayenne pepper to taste.
- Slice avocados in half through the equator. Remove the pits. Stuff the hollow craters with taco filling.
- Top with desired toppings such as cheese, lettuce, tomatoes, cilantro and sour cream.
Notes
- Don't miss the "how to make" recipe video at the top of the post!
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