Taco Stuffed Potatoes
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
12
-
Calories
303 kcal
-
Course
Main Course
-
Cuisine
Mexican
Taco Stuffed Potatoes
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Delicious and easy taco stuffed potatoes are a filling, hearty meal with lots of hidden veggies!
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Ingredients
- 6 russet potatoes stabbed with a knife a few times to vent steam, washed
- 1 lb ground beef
- 1 eggplant skinned and diced into small bits, large
- 1 zucchini diced finely, large
- 1 onion diced finely, large
- 2 tsp salt plus more to taste, sea salt
- ½ tsp black pepper plus more to taste, fresh cracked
- 1 bell pepper diced, large
- 1 tbsp garlic powder
- 1 tbsp cumin
- 2 tsp chili powder
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 cup cheddar cheese shredded sharp
- 1 tomato diced, as garnish, large
- green onions diced, as garnish
Instructions
- Preheat oven to 400 degrees.
- Bake potatoes 40 minutes, or until soft.
- While potatoes are baking, brown ground beef in a very large pan.
- Add in vegetables.
- Cook vegetables and meat until veggies are soft and browned.
- Add in salt, pepper, and spices- if there isn't enough liquid from cooking off the vegetables, add up to 3 tbsp of water to help spices mix with meat and veggies. Remove mixture from the heat.
- When potatoes are finished baking and slightly cooled, cut in half.
- Scoop the soft potato interior out with a spoon and mix it into the taco mixture. You want to create little "boats" out of the potato skin. Season the potato skins with salt and pepper.
- Add taco meat and veggie filling to the potato boats, mounding and pressing to fill.
- Top with cheese.
- Place back in oven to melt cheese, about 5 minutes.
- Top with green onions and tomatoes, enjoy warm!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
303kcal
(15%)
Carbohydrates
28g
(9%)
Protein
18g
(36%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
(29%)
Trans Fat
1g
(50%)
Cholesterol
52mg
(17%)
Sodium
570mg
(24%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 303kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 570mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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