Tacos de Camaron
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Unrated
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Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course
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Cuisine
Tex-Mex
Tacos de Camaron
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Only minutes are needed to put these shrimp tacos together. The shrimp are cooked in a homemade taco seasoning giving a slight spice. Top with a creamy cilantro lime sauce to complete the dish!
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Ingredients
Shrimp Tacos
- 1 tbsp neutral cooking oil avocado or extra virgin olive oil, generic cooking oil
- 1 lb Shrimp peeled, deveined, tails removed, medium
- 16 corn tortillas
- 2 cups cabbage shredded
- ½ cup queso fresco crumbled
Taco Seasoning
- 1 tbsp chili powder
- ½ tsp salt
- ¾ tsp cumin ground
- ½ tsp oregano dried
- ¼ tsp garlic powder
- ¼ tsp onion powder
Cilantro Lime Sauce
- ¾ cup sour cream
- ¼ cup mayonnaise
- 4 cloves garlic
- ½ bunch cilantro chopped
- ¼ tsp salt
- 1/2 tsp lime juice freshly squeezed
Instructions
- Combine the ingredients for the taco seasoning in a small bowl.
- Pat the shrimp dry and add to a medium size bowl. Sprinkle with taco seasoning and stir to coat the shrimp.
- Heat oil in a medium size skillet over medium heat. Lay the shrimp in the skillet spaced apart, cook in batches if needed, and allow to cook for about 2 minutes, then flip and continue to cook an additional 2-3 minutes until the shrimp is cooked through and has a pink coloring.
- Remove the shrimp from the skillet and cook additional shrimp if needed in batches.
- Briefly heat corn tortillas on a skillet to soften them. Layer the tortillas to help prevent breaking. Fill with shredded cabbage and cooked shrimp. Top with crumbled queso fresco and a drizzle of cilantro lime cream sauce.
Cilantro Lime Sauce
- Combine the ingredients in a food processor or blender. Pulse until well combined and smooth.
Equipments used:
Notes
- Storage:
- Shrimp: use medium sized raw shrimp that has already been peeled, deveined, and tails removed.
- Corn Tortillas: use store bought or make homemade. Either white or yellow corn can be used. Standard size is 6 inches.
- Cooked shrimp can be stored in a sealed container in the refrigerator for 3-4 days.
- Assemble tacos just before serving.
- Leftover cilantro lime sauce can be stored in a sealed container in the refrigerator for 3-4 days.
Nutrition Information
Show Details
Serving
2tacos
Calories
384kcal
(19%)
Carbohydrates
49g
(16%)
Protein
30g
(60%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
1255mg
(52%)
Potassium
353mg
(8%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
610IU
(12%)
Vitamin C
11mg
(12%)
Calcium
266mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 384kcal | 19% |
| Carbohydrates | 49g | 16% |
| Protein | 30g | 60% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1255mg | 52% |
| Potassium | 353mg | 8% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 266mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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