Tacos De Carnitas
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
2 hrs 15 mins
-
Total Time
2 hrs 35 mins
-
Servings
10 people
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Calories
154 kcal
-
Course
Main Course
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Cuisine
Mexican
Tacos De Carnitas
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This Tacos De Carnitas recipe may well be the most tender, moist, and flavorful you’ve ever had! High returns for minimal effort. The pork is cooked in the oven (versus deep fried in lard) until the meat pulls apart effortlessly.
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Ingredients
- 4 lbs pork shoulder cut into 4-inch chunks, or boston butt with some fat on it
- 1½ tablespoon kosher salt
- 1½ teaspoon black pepper fresh ground
- 2 teaspoons granulated garlic or garlic powder
- 1 cup Coca-Cola
- 1 cup milk whole
- 1 cup orange juice
Garnishes
- pickled onion chopped; pickled onion; squeeze of lime juice
- cilantro
- lime juice
- Chile de arbol salsa or tomatillo salsa
- avocado chopped
Instructions
- Season the pork on all sides with the kosher salt, fresh ground pepper and garlic, then place it in a roasting pan. Pour the coke, milk, and orange juice over the pork.
- Roast uncovered for 2 hours at 350, turning occasionally until it is fork tender. Remove most of the juices, along any large pieces of fat from the roast if any. (keep some pork juice in the pan to prevent it from drying out too much).
- Place some of the pork chunks in a bowl and shred with two forks (or your hands!). Return the shredded pork to the pan and repeat with the remaining of the pork.
- Brush the shredded pork with the remaining pan juices and slide the roasting pan under the broiler until crisp and browned. About 15 minutes.
- Serve on tacos with your favorite toppings and side dishes.
Nutrition Information
Show Details
Serving
4oz
Calories
154kcal
(8%)
Carbohydrates
5g
(2%)
Protein
23g
(46%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
60mg
(20%)
Sodium
497mg
(21%)
Potassium
65mg
(1%)
Sugar
4g
(8%)
Vitamin A
3IU
(0%)
Vitamin C
12mg
(13%)
Calcium
5mg
(1%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Serving | 4oz | |
| Calories | 154kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 23g | 46% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 497mg | 21% |
| Potassium | 65mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 5mg | 1% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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