Tahini Chicken Bowls

Chicken Marinade:

• 1.5 lbs chicken thigh boneless, skinless
• 1/4 cup extra virgin olive oil
• 4 cloves garlic , minced
• 2 Tablespoons lemon juice
• 2 Tablespoon Za’atar
• 1 teaspoon kosher salt

Tahini Sauce:

• 1/4 cup tahini
• 1 Tablespoon olive oil
• 1/4 cup lemon juice , fresh squeezed
• 2 cloves garlic , minced
• ¼ teaspoon kosher salt
• 1-2 Tablespoon water if needed, to thin sauce, cold

Bowls:

• 1 zucchini , large, chopped into halved coins
• 1 red bell pepper , chopped into large chunks
• 1 red onion , chopped into large chunks
• 10 oz broccoli ends trimmed, fresh
• ¼ cup parsley fresh chopped
• 1/4 cup mint leaf chopped, fresh
• white rice or cauliflower rice, cooked