Tahini Milkshake

User Reviews

5.0

72 reviews
Excellent
  • Prep Time

    2 mins

  • Freezing time

    6 hrs

  • Total Time

    2 mins

  • Servings

    2 servings

  • Calories

    318 kcal

  • Course

    Drinks

  • Cuisine

    Middle Eastern

Tahini Milkshake

Try this Tahini Milkshake when you're craving something sweet & healthy! It's made with tahini, bananas & frozen almond milk for a nutty ultra creamy treat

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Ingredients

Servings
  • 2 cups almond milk freeze 1.5 cups
  • 2 bananas
  • ¼ cup Tahini
  • 1/4 teaspoon cinnamon
  • Vegan cool whip for serving
  • Crushed cookie for serving
  • strawberries for serving
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Instructions

  1. Pour 1.5 cups almondmilk into an empty ice-cube tray; freeze 4 hours or overnight.
  2. When ready to make the milkshake, pour the remaining half cup almond milk into a high speed blender, followed by the bananas, tahini and cinnamon. Blend until smooth and creamy, about 2 minutes.
  3. Divide evenly among two glasses and top with cool whip, crushed biscuits and maraschino cherry, if desired.

Notes

  • Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it's best to consume immediately after making.
  • Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Equipment: I make my smoothies in my Vitamix. It has a "smoothie" button so it does all the work for me until the ingredients are well blended.
  • * Please note the nutrition label does not include any toppings.
  • Instead of almond milk, you can use any other plant-based milk to keep this vegan, or use regular or 2% milk. You can also use any type of yogurt you'd like.
  • To replace the banana, I would highly recommend 2-3 dates. You can also replace it with other fruits like pear or mango. 

Nutrition Information

Show Details
Calories 318kcal (16%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 2g (10%) Sodium 336mg (14%) Potassium 560mg (16%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 75IU (2%) Vitamin C 11.6mg (13%) Calcium 348mg (35%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories 318kcal 16%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 2g 10%
Sodium 336mg 14%
Potassium 560mg 12%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 75IU 2%
Vitamin C 11.6mg 13%
Calcium 348mg 35%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

72 reviews
Excellent

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