Lebanese Lemonade

User Reviews

5.0

3 reviews
Excellent

Lebanese Lemonade

A frozen lemon and mint combination that's sweet, tangy and so refreshing.

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Ingredients

Servings

For the sugar syrup:

  • 1/2 cup sugar
  • 1/2 cup water
  • teaspoon orange blossom water optional

For the lemonade:

  • 1 cup fresh lemon juice
  • 3/4 cup water
  • 1 1/2 cups mint leaves
  • 3 1/2 cups ice
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Instructions

To make the syrup:

  1. Add the sugar and water to a saucepan over medium heat, whisking to combine the sugar, then reduce heat to low and let it simmer undisturbed for 10 minutes. Remove from the heat, add the orange blossom water, and cool completely.
  2. In the body of a high powered blender (one that can crush ice), add the lemon juice, water, cooled sugar syrup, mint leaves and ice. Blend until ice is crushed and mixture becomes the consistency of a frozen slushy. Taste, and if you want to add more sugar do it and blend again.
  3. Pour into serving glasses, and enjoy immediately, preferably with straws.

Notes

  • If you want to make a larger batch of sugar syrup, and have some on hand, you can make this recipe.

Nutrition Information

Show Details
Calories 202kcal (10%) Carbohydrates 52g (17%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 18mg (1%) Potassium 180mg (5%) Fiber 2g (8%) Sugar 46g (92%) Vitamin A 721IU (14%) Vitamin C 29mg (32%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories 202kcal 10%
Carbohydrates 52g 17%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 18mg 1%
Potassium 180mg 4%
Fiber 2g 8%
Sugar 46g 92%
Vitamin A 721IU 14%
Vitamin C 29mg 32%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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