Tahini Pasta

Name: Tahini Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 4 people
Ingredients: 1 tablespoon olive oil; 1 small head broccoli; 1 green bell pepper; 1 tablespoon ginger; 2 garlic; 1 teaspoon soy sauce; 1/4 cup tahini; 2 tbsp soy sauce; 1 tablespoon sweet chili sauce; 1 tablespoon apple cider vinegar; 2 teaspoon honey; 1/2 pack pasta; splash water

User Reviews

5

10 reviews

Excellent

Prep Time
10 mins
Cook Time
15 mins
Servings
4 people
Calories
386 kcal
Course
Main Course
Cuisine
Asian

Tahini Pasta

Gavin Ward

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Nutty and delicious, this easy tahini pasta is going to be your new obsession!

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Ingredients

Servings

For the veggies:

1 tablespoon olive oil
1 small head broccoli cut into florets
1 green bell pepper sliced
1 tablespoon ginger fresh, minced
2 garlic cloves, minced
1 teaspoon soy sauce

For the tahini sauce:

1/4 cup tahini
2 tbsp soy sauce
1 tablespoon sweet chili sauce
1 tablespoon apple cider vinegar
2 teaspoon honey

For assembling:

1/2 pack pasta about 200-250g, or noodles of choice
splash water reserved pasta water

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Instructions

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For the veggies:

Heat the olive oil in a deep skillet over medium high heat. Add the broccoli, bell pepper, ginger, garlic, and soy sauce. Cook and stir for 3-4 minutes until fragrant, but broccoli still has some crunch. Remove skillet from the heat.

For the tahini sauce:

Whisk together the tahini, soy sauce, sweet chili sauce, apple cider vinegar, and honey until smooth and combined. Set aside.

To assemble:

Cook the pasta or noodles according to package instructions until al dente. Drain, reserving some pasta water. Toss cooked pasta with tahini sauce, add a splash of pasta water to thin out.
Place coated pasta in serving dish, and top with broccoli/bell pepper mixture. Enjoy!

Notes

Feel free to add any vegetables you like, or omit them entirely!
This would be great with some shredded cooked chicken for a more substantial meal.
Taste and adjust the tahini sauce according to your preference, add more honey for sweetness, more chili sauce for more heat etc.