Tajine Jelbana (Peas Tagine)
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Algerian, North African
Tajine Jelbana (Peas Tagine)
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Tajine jelbana is a traditional North African meat stew prepared with peas, artichoke, potatoes and carrots.
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Ingredients
- 1½ lb beef cut large chunks, stewing
- 1 lb peas fresh or frozen, shelled
- 2 carrot peeled and cut in 1-inch/2, 5cm slices
- 2 potato peeled and cut into chunks
- 4 artichoke bottoms , halved
- ½ teaspoon ras el hanout
- ⅓ teaspoon Turmeric
- ½ teaspoon ground ginger
- ½ teaspoon cumin
- 2 tablespoons cilantro chopped
- 2 tablespoons parsley chopped
- 3 cloves garlic , crushed
- 1 onion , thinly sliced
- 2 bay leaf
- 3 tablespoons olive oil
- 1 tablespoon tomato paste
- salt
- black pepper
Equipment
- Tajine pot
Instructions
- In a casserole or a tagine pot, add the oil and cook the veal at medium heat for a few minutes. Add onion, garlic, salt and pepper, and continue to sauté for 5 minutes, stirring regularly.
- Add carrots, peas, spices and tomato paste. Reduce heat and simmer for 10 minutes covered, stirring occasionally.
- Cover with water and simmer for 15 minutes.
- Add the potatoes and artichoke bottoms, bay leaves, cilantro and parsley. Cook for at least 30 minutes until everything is fully cooked.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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