Takeout Style Beef and Broccoli

User Reviews

4.4

15 reviews
Good

Takeout Style Beef and Broccoli

Beef and Broccoli is a classic Chinese takeout meal, marinated in the most amazing sauce to produce the most tender, juicy, and flavorful beef and broccoli. Serve it up over a bed of rice for a truly delicious meal!

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Ingredients

Servings
  • 1 pounds flank steak
  • 1/3 cup brown sugar
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon ginger grated
  • 1/2 teaspoon red pepper flakes crushed
  • 1 teaspoon garlic minced
  • 2 heads broccoli cut into florets, about 4 cups
  • 2 tablespoons garlic minced
  • 2 tablespoons olive oil
  • salt
  • black pepper

Instructions

  1. Slice the flank steak against the grain into thin slices. Put the slices into a mixing bowl with the brown sugar, rice vinegar, soy sauce, ginger, red pepper flakes, and crushed garlic. Marinate at least 1 hour.
  2. Heat 2 tablespoons of olive oil in a large skillet on high heat. Put the flank steak in with all of the marinade juices. Cook until the meat has browned up a bit, this should only take a few minutes.
  3. Add in the broccoli florets and garlic. Give all ingredients a big stir. Continue to cook all ingredients until the broccoli has softened and the beef is thoroughly cooked to your liking.
  4. Sprinkle with salt and pepper as desired and serve over rice.

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 21g (7%) Protein 26g (52%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 68mg (23%) Sodium 825mg (34%) Potassium 471mg (10%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 75IU (2%) Vitamin C 2mg (2%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 21g 7%
Protein 26g 52%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 68mg 23%
Sodium 825mg 34%
Potassium 471mg 10%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 75IU 2%
Vitamin C 2mg 2%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

15 reviews
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