Tamago Sando (Japanese-Style Egg Sandwich)
User Reviews
4.9
44 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 servings
Tamago Sando (Japanese-Style Egg Sandwich)
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 egg
- ¼ tsp salt
- ⅛ tsp black pepper ground
- 5 tbsp mayonnaise Japanese style
- 1 tsp honey
- 4 lices white bread
- ½ tbsp butter softened, unsalted
- 1 tsp mustard karashi, Japanese aka karashi
Instructions
- Bring a pot of water to a boil and add 4 egg. Boil for 10 minutes.
- Once 10 minutes are up, transfer the eggs to a bowl of cold water and peel. Dry with kitchen paper and place them in a mixing bowl.
- Add ¼ tsp salt and ⅛ tsp ground black pepper, then mash the eggs with a wooden spatula until evenly crumbled.
- Add 5 tbsp Japanese style mayonnaise and 1 tsp honey, mix until combined.
- Take 4 slices white bread and trim the crusts (optional). Spread butter on one side and Japanese karashi mustard on the other.
- Spread the egg filling on one side of bread.
- Close the sandwich with the other slice and cut in half or thirds. (Optional tip: Wrap the sandwiches with plastic wrap and refrigerate to stabilize the filling and make it easier to cut.)
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.9
44 reviews
Excellent
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